Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Oct 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.06

Change from prior day:              ($1.22)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.85        $162.97       ($1.21)

100% lean inside round                      $385.42          $8.94         $0.01

100% lean, flats and eyes                   $371.94          $8.63         $0.01

100% lean, S.P.B.                           $371.38         $18.57         $0.02

Chuck Tender                                $304.70          $3.05         

Knuckle                   4-7 lbs.          $315.59          $7.98       ($0.05)

Tenderloin                2-3 lbs.          $513.99          $2.72       ($0.01)

Tenderloin                3-4 lbs.          $564.34          $4.18         

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.73          $2.71         $0.01

Ribeye Roll               8up lbs.          $365.09          $2.67         

Flank Steak                                 $336.21          $1.41         

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.75  loads --              870,158  pounds

Cutter/Canner Cuts                  5.04  loads --              201,644  pounds

Boner/Breaker/Cutter/Canner        22.32  loads --              892,607  pounds

100% Lean Items                    28.53  loads --            1,141,141  pounds

Frozen Cuts                         2.38  loads --               95,148  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   30,334   $430.65     ($0.11)

112   Rib, ribeye roll, 8-10 lbs.             47  109,247   $409.70     ($3.56)

112   Rib, ribeye roll, 10-up lbs.            59   90,923   $408.15       $6.10

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   52,443   $471.66     ($0.11)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    4,504   $454.86      $10.94

      Chuck, boneless 85%                      9   89,606   $290.32       $2.22

120   Chuck, brisket                          18   32,035   $266.12     ($0.49)

168   Round, top inside, 10-dn lbs.            5   11,074   $267.56       $0.09

168   Round, top inside, 10-up lbs.           19   41,752   $279.23     ($6.96)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12  125,342   $351.15     ($0.02)

169A  Round, top inside c-off, 14-up lbs.      6   29,160   $352.79       $0.04

171B  Round, outside round                     7   80,515   $367.64       $0.73

171C  Round, eye of round                     37   43,634   $354.06       $5.60

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7    7,253   $382.79      $13.42

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   21,747   $289.99      $10.21

185A  Loin, bottom sirloin butt flap, bnls.   33   81,589   $307.94     ($1.70)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              38   97,805   $365.73       $0.50

112   Rib, ribeye roll, 8-up lbs.             37   99,289   $365.53     ($1.27)

100% LEAN

      Inside round - Combo                    13  211,719   $384.78       $0.42

      Inside round - Boxed                    28   47,858   $388.26       $1.81

      Outside round                            5   13,494   $365.66     ($1.27)

      Eye of round                            11   17,180   $367.07       $0.80

      Flats and eyes - Combo                  34  363,227   $372.40       $0.34

      Flats and eyes - Boxed                            

      Striploin                               62  174,340   $424.57       $0.56

      S.P.B. - Combo                          24  313,323   $371.38       $0.45

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  126,244   $304.70     ($0.35)

167A  Round, knuckle, peeled                  33  182,706   $315.59     ($1.66)

190   Loin, tenderloin, 2-3 lbs.              16   22,058   $513.99     ($0.32)

190   Loin, tenderloin, 3-4 lbs.              47  112,201   $564.34     ($0.70)

190   Loin, tenderloin, 4-5 lbs.             120  167,819   $633.07       $4.03

190   Loin, tenderloin, 5-up lbs.             34   27,124   $634.76    ($10.34)

193   Flank, flank steak                      85  107,659   $365.96     ($0.28)

      Flank, rough                            50  146,796   $309.88     ($1.16)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   25,274   $608.00       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   37,015   $249.70       $0.54

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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