Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Oct 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.24

Change from prior day:              ($0.07)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.14        $164.25         

100% lean inside round                      $379.03          $8.79       ($0.11)

100% lean, flats and eyes                   $372.25          $8.64         $0.01

100% lean, S.P.B.                           $371.66         $18.58         $0.01

Chuck Tender                                $303.69          $3.04         

Knuckle                   4-7 lbs.          $316.23          $8.00         $0.01

Tenderloin                2-3 lbs.          $513.92          $2.72       ($0.01)

Tenderloin                3-4 lbs.          $561.48          $4.15       ($0.03)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.03          $2.70         

Ribeye Roll               8up lbs.          $365.08          $2.67         

Flank Steak                                 $350.87          $1.47         $0.05

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.68  loads --              947,287  pounds

Cutter/Canner Cuts                  4.42  loads --              176,992  pounds

Boner/Breaker/Cutter/Canner        23.40  loads --              935,990  pounds

100% Lean Items                    30.79  loads --            1,231,685  pounds

Frozen Cuts                         2.01  loads --               80,461  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   29,882   $430.94       $0.77

112   Rib, ribeye roll, 8-10 lbs.             47  108,514   $398.78     ($5.23)

112   Rib, ribeye roll, 10-up lbs.            54   86,363   $405.86     ($1.53)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   65,654   $471.37     ($0.75)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   13,457   $460.87       $6.01

      Chuck, boneless 85%                     10   91,706   $290.15       

120   Chuck, brisket                          22   24,631   $270.21       $3.53

168   Round, top inside, 10-dn lbs.            5    7,374   $272.79       $2.98

168   Round, top inside, 10-up lbs.           21   68,310   $298.07       $1.58

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     17  147,372   $350.87     ($0.38)

169A  Round, top inside c-off, 14-up lbs.      7   30,785   $352.75       

171B  Round, outside round                     9   80,982   $368.25       $0.55

171C  Round, eye of round                     36   55,405   $350.57     ($4.99)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7    3,401   $412.50      $30.52

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   28,072   $284.67       $0.99

185A  Loin, bottom sirloin butt flap, bnls.   35   86,379   $306.81     ($1.05)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              38   91,537   $365.03     ($0.50)

112   Rib, ribeye roll, 8-up lbs.             32   80,905   $365.61       $0.08

100% LEAN

      Inside round - Combo                    20  285,139   $378.02     ($4.48)

      Inside round - Boxed                    30   31,837   $388.06       $0.40

      Outside round                            5   16,909   $367.48     ($0.08)

      Eye of round                            14   22,272   $368.48     ($0.05)

      Flats and eyes - Combo                  32  347,999   $372.72       $0.35

      Flats and eyes - Boxed                            

      Striploin                               65  198,540   $424.66       $1.17

      S.P.B. - Combo                          25  328,989   $371.66       $0.25

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  162,652   $303.69     ($0.19)

167A  Round, knuckle, peeled                  36  185,891   $316.23       $0.30

190   Loin, tenderloin, 2-3 lbs.              15   20,821   $513.92     ($0.74)

190   Loin, tenderloin, 3-4 lbs.              47  104,331   $561.48     ($2.87)

190   Loin, tenderloin, 4-5 lbs.             128  174,317   $624.80     ($6.27)

190   Loin, tenderloin, 5-up lbs.             31   27,994   $635.63       $0.87

193   Flank, flank steak                      88  103,377   $363.86     ($1.60)

      Flank, rough                            57  156,607   $310.90       $0.74

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,375   $390.56       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   25,804   $607.90       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   21,587   $288.64      $31.03

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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