Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Oct 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.53

Change from prior day:                $0.59

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.32        $165.47         $0.55

100% lean inside round                      $376.99          $8.75       ($0.04)

100% lean, flats and eyes                   $374.99          $8.70         $0.04

100% lean, S.P.B.                           $372.73         $18.64         $0.06

Chuck Tender                                $303.86          $3.04         

Knuckle                   4-7 lbs.          $314.76          $7.96       ($0.03)

Tenderloin                2-3 lbs.          $518.74          $2.75         $0.04

Tenderloin                3-4 lbs.          $571.69          $4.23         $0.06

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $358.72          $2.65       ($0.05)

Ribeye Roll               8up lbs.          $363.22          $2.65       ($0.01)

Flank Steak                                 $362.21          $1.52         $0.03

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.04  loads --            1,001,696  pounds

Cutter/Canner Cuts                  4.49  loads --              179,431  pounds

Boner/Breaker/Cutter/Canner        22.60  loads --              904,177  pounds

100% Lean Items                    31.13  loads --            1,245,391  pounds

Frozen Cuts                         2.00  loads --               80,010  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13    7,856   $423.17     ($7.16)

112   Rib, ribeye roll, 8-10 lbs.             47  118,227   $403.24     ($1.85)

112   Rib, ribeye roll, 10-up lbs.            50   85,118   $405.82     ($0.10)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   48,428   $468.24     ($3.07)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   14,346   $464.14       $5.41

      Chuck, boneless 85%                     10   89,600   $287.06     ($3.47)

120   Chuck, brisket                          22   29,263   $267.89     ($2.11)

168   Round, top inside, 10-dn lbs.            6    7,644   $272.93     ($0.35)

168   Round, top inside, 10-up lbs.           18   63,452   $300.29       $2.22

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     28  263,672   $352.47       $0.14

169A  Round, top inside c-off, 14-up lbs.      4   24,675   $353.50       $0.75

171B  Round, outside round                     8   53,694   $367.24     ($1.02)

171C  Round, eye of round                     29   45,895   $345.37     ($4.89)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   12,219   $365.41     ($3.33)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   37,753   $285.05       $0.38

185A  Loin, bottom sirloin butt flap, bnls.   35   80,854   $307.60       $0.05

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36  101,106   $358.72     ($5.60)

112   Rib, ribeye roll, 8-up lbs.             31   77,315   $363.54     ($1.94)

100% LEAN

      Inside round - Combo                    12  191,950   $375.22     ($2.80)

      Inside round - Boxed                    31   37,724   $386.02       $1.08

      Outside round                            4    6,899   $364.02     ($4.15)

      Eye of round                            10   14,938   $366.54     ($1.94)

      Flats and eyes - Combo                  27  405,193   $375.48       $1.63

      Flats and eyes - Boxed                            

      Striploin                               64  232,539   $422.16     ($1.57)

      S.P.B. - Combo                          22  356,148   $372.73       $1.07

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  129,315   $303.86       $0.17

167A  Round, knuckle, peeled                  38  190,508   $314.76     ($0.91)

190   Loin, tenderloin, 2-3 lbs.              15   24,408   $523.00       $9.08

190   Loin, tenderloin, 3-4 lbs.              40   72,841   $569.87       $8.21

190   Loin, tenderloin, 4-5 lbs.             126  173,071   $620.86     ($1.67)

190   Loin, tenderloin, 5-up lbs.             32   32,877   $639.16       $2.82

193   Flank, flank steak                      92  112,415   $364.46     ($0.85)

      Flank, rough                            57  168,742   $311.44     ($0.40)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   25,355   $352.21      $34.99

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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