Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Oct 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.17

Change from prior day:                $0.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.61        $165.07         

100% lean inside round                      $373.47          $8.66       ($0.08)

100% lean, flats and eyes                   $374.87          $8.70         $0.01

100% lean, S.P.B.                           $372.95         $18.65         $0.02

Chuck Tender                                $305.25          $3.05         

Knuckle                   4-7 lbs.          $315.35          $7.98         

Tenderloin                2-3 lbs.          $517.66          $2.74       ($0.01)

Tenderloin                3-4 lbs.          $579.10          $4.29         $0.06

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $363.11          $2.69         $0.03

Ribeye Roll               8up lbs.          $362.46          $2.65         

Flank Steak                                 $363.07          $1.52         

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.27  loads --              930,681  pounds

Cutter/Canner Cuts                  4.35  loads --              174,171  pounds

Boner/Breaker/Cutter/Canner        22.67  loads --              906,799  pounds

100% Lean Items                    31.24  loads --            1,249,446  pounds

Frozen Cuts                         1.85  loads --               73,919  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   15,506   $414.49     ($8.68)

112   Rib, ribeye roll, 8-10 lbs.             45   80,958   $410.31       $6.41

112   Rib, ribeye roll, 10-up lbs.            38   92,774   $403.61     ($1.05)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   33,485   $468.86       $0.54

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   15,913   $470.30       $6.16

      Chuck, boneless 85%                     10   87,453   $287.67       $0.23

120   Chuck, brisket                          23   28,833   $266.83     ($1.45)

168   Round, top inside, 10-dn lbs.            6    7,644   $272.93       

168   Round, top inside, 10-up lbs.           21   66,661   $302.49       $4.62

169A  Round, top inside c-off, 8-10 lbs.       3   15,584   $348.98     ($3.61)

169A  Round, top inside c-off, 10-14 lbs.     28  244,137   $352.56       $0.07

169A  Round, top inside c-off, 14-up lbs.      5   25,950   $355.07       $1.69

171B  Round, outside round                     6   27,557   $368.19       $0.95

171C  Round, eye of round                     33   59,010   $340.80     ($0.41)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   11,875   $356.11    ($10.15)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   46,456   $288.18       $0.92

185A  Loin, bottom sirloin butt flap, bnls.   30   70,885   $306.81     ($0.99)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              38  114,391   $363.11       $3.16

112   Rib, ribeye roll, 8-up lbs.             25   58,770   $362.80     ($0.73)

100% LEAN

      Inside round - Combo                    17  232,802   $372.01     ($2.81)

      Inside round - Boxed                    27   34,983   $383.18     ($3.02)

      Outside round                            6   19,665   $370.90       

      Eye of round                            10   18,683   $370.62       $1.77

      Flats and eyes - Combo                  27  393,253   $375.27       $0.39

      Flats and eyes - Boxed                            

      Striploin                               56  200,772   $420.84     ($1.25)

      S.P.B. - Combo                          22  349,288   $372.95       $0.26

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  163,728   $305.25       $0.17

167A  Round, knuckle, peeled                  35  193,817   $315.35     ($0.09)

190   Loin, tenderloin, 2-3 lbs.               9   20,467   $522.34     ($0.66)

190   Loin, tenderloin, 3-4 lbs.              37   62,147   $578.34       $7.86

190   Loin, tenderloin, 4-5 lbs.             120  165,539   $625.43       $3.03

190   Loin, tenderloin, 5-up lbs.             22   29,946   $636.84     ($3.03)

193   Flank, flank steak                      93  107,403   $363.67       $0.16

      Flank, rough                            56  163,752   $311.82       $0.29

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       4   23,885   $360.35       $7.51

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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