Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Oct 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.43

Change from prior day:              ($1.28)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.00        $164.17       ($1.40)

100% lean inside round                      $374.21          $8.68       ($0.01)

100% lean, flats and eyes                   $375.35          $8.71         $0.01

100% lean, S.P.B.                           $373.17         $18.66         $0.01

Chuck Tender                                $307.56          $3.08         $0.02

Knuckle                   4-7 lbs.          $316.65          $8.01         $0.01

Tenderloin                2-3 lbs.          $526.88          $2.79         $0.04

Tenderloin                3-4 lbs.          $585.51          $4.33         $0.05

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $359.90          $2.66       ($0.02)

Ribeye Roll               8up lbs.          $361.10          $2.64         

Flank Steak                                 $363.47          $1.53         $0.01

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.49  loads --              939,402  pounds

Cutter/Canner Cuts                  4.99  loads --              199,624  pounds

Boner/Breaker/Cutter/Canner        20.00  loads --              800,029  pounds

100% Lean Items                    32.23  loads --            1,289,200  pounds

Frozen Cuts                         2.11  loads --               84,503  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   13,306   $412.64     ($1.85)

112   Rib, ribeye roll, 8-10 lbs.             43   85,000   $401.35     ($1.82)

112   Rib, ribeye roll, 10-up lbs.            52   86,908   $408.00       $2.25

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   21,197   $471.91       $3.05

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,617   $470.62       

      Chuck, boneless 85%                     10   87,453   $287.67       

120   Chuck, brisket                          26   32,108   $266.53       $0.42

168   Round, top inside, 10-dn lbs.            6    7,650   $277.33       $2.85

168   Round, top inside, 10-up lbs.           24   74,820   $302.39       $1.20

169A  Round, top inside c-off, 8-10 lbs.       4   23,484   $356.03       $3.36

169A  Round, top inside c-off, 10-14 lbs.     29  240,202   $354.56       $1.45

169A  Round, top inside c-off, 14-up lbs.      4   19,100   $357.06       $0.46

171B  Round, outside round                     7   29,557   $367.63       

171C  Round, eye of round                     45   65,265   $338.40     ($0.71)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   13,068   $361.80     ($0.51)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   48,087   $288.78       $0.57

185A  Loin, bottom sirloin butt flap, bnls.   34   75,580   $310.24       $1.21

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              33  103,270   $359.45     ($2.52)

112   Rib, ribeye roll, 8-up lbs.             27   96,354   $361.10     ($0.74)

100% LEAN

      Inside round - Combo                    19  251,002   $373.07     ($0.27)

      Inside round - Boxed                    31   36,214   $382.13     ($0.56)

      Outside round                            5   18,959   $373.43       $2.53

      Eye of round                             9   17,522   $372.25       $1.53

      Flats and eyes - Combo                  26  414,499   $375.57       $0.31

      Flats and eyes - Boxed                            

      Striploin                               50  187,716   $422.39       $0.74

      S.P.B. - Combo                          23  363,288   $373.17       $0.22

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     42  176,138   $307.56       $1.34

167A  Round, knuckle, peeled                  38  200,552   $316.65       $0.62

190   Loin, tenderloin, 2-3 lbs.               8   12,200   $540.45      $17.72

190   Loin, tenderloin, 3-4 lbs.              27   48,951   $586.06       $7.80

190   Loin, tenderloin, 4-5 lbs.             109  149,889   $624.81       $0.66

190   Loin, tenderloin, 5-up lbs.             29   24,004   $667.53      $18.74

193   Flank, flank steak                      82   87,896   $364.23       $1.24

      Flank, rough                            43  100,399   $319.47       $6.70

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3   13,125   $391.29       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,640   $423.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   29,715   $361.21       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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