Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Oct 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.33

Change from prior day:                $1.22

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.17        $164.82         $1.02

100% lean inside round                      $376.74          $8.74         $0.03

100% lean, flats and eyes                   $376.28          $8.73         $0.02

100% lean, S.P.B.                           $374.34         $18.72         $0.04

Chuck Tender                                $309.07          $3.09         $0.01

Knuckle                   4-7 lbs.          $319.40          $8.08         $0.02

Tenderloin                2-3 lbs.          $521.64          $2.76       ($0.01)

Tenderloin                3-4 lbs.          $592.64          $4.39         $0.09

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $358.79          $2.66       ($0.01)

Ribeye Roll               8up lbs.          $361.52          $2.64         $0.01

Flank Steak                                 $363.54          $1.53         

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.51  loads --              860,394  pounds

Cutter/Canner Cuts                  6.36  loads --              254,228  pounds

Boner/Breaker/Cutter/Canner        19.86  loads --              794,340  pounds

100% Lean Items                    33.32  loads --            1,332,935  pounds

Frozen Cuts                         2.03  loads --               81,058  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   11,915   $411.48     ($2.34)

112   Rib, ribeye roll, 8-10 lbs.             41   92,562   $406.29       $4.56

112   Rib, ribeye roll, 10-up lbs.            56   69,354   $401.63     ($3.84)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   20,209   $470.90     ($1.19)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   18,135   $470.93       

      Chuck, boneless 85%                      8   75,353   $285.11     ($2.56)

120   Chuck, brisket                          24   37,659   $265.10     ($1.40)

168   Round, top inside, 10-dn lbs.            5    3,210   $282.29       $4.96

168   Round, top inside, 10-up lbs.           25   58,880   $290.90    ($10.59)

169A  Round, top inside c-off, 8-10 lbs.       4   23,484   $356.03       

169A  Round, top inside c-off, 10-14 lbs.     23  209,150   $354.98       $0.48

169A  Round, top inside c-off, 14-up lbs.      4   21,075   $358.63       $0.47

171B  Round, outside round                     3    3,450   $365.81     ($1.82)

171C  Round, eye of round                     54   70,786   $342.31       $3.56

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   13,523   $362.60     ($0.15)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   30,512   $289.92       $1.14

185A  Loin, bottom sirloin butt flap, bnls.   33  101,137   $305.78       

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              38  129,898   $358.28     ($0.59)

112   Rib, ribeye roll, 8-up lbs.             32  124,330   $361.52       $0.72

100% LEAN

      Inside round - Combo                    18  255,924   $375.18       $0.89

      Inside round - Boxed                    32   55,754   $383.89       $1.65

      Outside round                            4   15,447   $371.64     ($1.79)

      Eye of round                             8   11,380   $371.57     ($0.78)

      Flats and eyes - Combo                  25  425,075   $376.57       $0.74

      Flats and eyes - Boxed                            

      Striploin                               51  215,658   $424.51       $2.07

      S.P.B. - Combo                          21  353,697   $374.34       $0.79

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     41  155,567   $309.07       $1.32

167A  Round, knuckle, peeled                  42  188,229   $319.40       $0.86

190   Loin, tenderloin, 2-3 lbs.               9   14,788   $530.15       $0.31

190   Loin, tenderloin, 3-4 lbs.              36   66,222   $594.30      $13.69

190   Loin, tenderloin, 4-5 lbs.             105  156,525   $622.65     ($0.42)

190   Loin, tenderloin, 5-up lbs.             33   26,933   $658.27       $8.38

193   Flank, flank steak                      80   81,750   $364.06       $0.74

      Flank, rough                            49  104,326   $319.60       $0.20

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,640   $423.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   31,825   $362.21     ($0.31)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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