Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Oct 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.61

Change from prior day:                $0.15

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.44        $164.97         

100% lean inside round                      $380.90          $8.84         $0.10

100% lean, flats and eyes                   $375.95          $8.72       ($0.01)

100% lean, S.P.B.                           $374.34         $18.72         

Chuck Tender                                $307.87          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $320.79          $8.12         $0.03

Tenderloin                2-3 lbs.          $528.30          $2.80         $0.04

Tenderloin                3-4 lbs.          $588.88          $4.36       ($0.02)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $358.82          $2.66         $0.01

Ribeye Roll               8up lbs.          $361.18          $2.64         $0.01

Flank Steak                                 $363.88          $1.53         

Kidney, Edible                               $35.86          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.63          $1.83         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.18  loads --              767,058  pounds

Cutter/Canner Cuts                  7.52  loads --              300,758  pounds

Boner/Breaker/Cutter/Canner        17.83  loads --              713,161  pounds

100% Lean Items                    29.81  loads --            1,192,401  pounds

Frozen Cuts                         1.67  loads --               66,694  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    9,665   $409.04     ($2.44)

112   Rib, ribeye roll, 8-10 lbs.             42   97,973   $398.85     ($3.52)

112   Rib, ribeye roll, 10-up lbs.            56   66,252   $401.78       $0.17

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9    7,984   $475.37       $4.47

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11    9,565   $477.95       $8.96

      Chuck, boneless 85%                      7   73,353   $284.48     ($0.63)

120   Chuck, brisket                          23   36,451   $264.19     ($0.83)

168   Round, top inside, 10-dn lbs.            6    6,427   $287.40       $0.03

168   Round, top inside, 10-up lbs.           32   81,507   $302.87       $1.24

169A  Round, top inside c-off, 8-10 lbs.       4   23,484   $356.03       

169A  Round, top inside c-off, 10-14 lbs.     14   97,002   $355.78       $0.98

169A  Round, top inside c-off, 14-up lbs.      4   21,075   $358.63       

171B  Round, outside round                     4    6,972   $360.80     ($1.03)

171C  Round, eye of round                     53   60,350   $344.01       $1.54

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9    8,271   $366.79       $7.27

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   31,819   $290.32       $0.40

185A  Loin, bottom sirloin butt flap, bnls.   36  128,758   $308.94     ($0.44)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              42  142,991   $358.36       $0.29

112   Rib, ribeye roll, 8-up lbs.             36  157,767   $361.18       $0.52

100% LEAN

      Inside round - Combo                    16  204,916   $379.73       $4.49

      Inside round - Boxed                    33   49,816   $385.72       $1.91

      Outside round

      Eye of round                             8   11,292   $371.80       $0.15

      Flats and eyes - Combo                  23  344,889   $376.14     ($0.46)

      Flats and eyes - Boxed                            

      Striploin                               54  211,602   $425.07       $0.64

      S.P.B. - Combo                          21  357,120   $374.34       

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  136,135   $307.87     ($1.42)

167A  Round, knuckle, peeled                  38  176,201   $320.79       $1.07

190   Loin, tenderloin, 2-3 lbs.              10   17,911   $528.30     ($1.85)

190   Loin, tenderloin, 3-4 lbs.              35   67,087   $590.16     ($2.77)

190   Loin, tenderloin, 4-5 lbs.             107  145,959   $623.65       $1.96

190   Loin, tenderloin, 5-up lbs.             29   24,113   $662.19       $3.92

193   Flank, flank steak                      72   68,462   $363.88     ($0.33)

      Flank, rough                            45   77,293   $320.11       $0.30

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   31,750   $363.89       $0.66

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories