Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Oct 13, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.78

Change from prior day:              ($0.52)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.90        $165.23       ($0.51)

100% lean inside round                      $379.26          $8.80       ($0.03)

100% lean, flats and eyes                   $376.86          $8.74         $0.02

100% lean, S.P.B.                           $375.21         $18.76         $0.04

Chuck Tender                                $310.26          $3.10         $0.01

Knuckle                   4-7 lbs.          $324.57          $8.21         $0.10

Tenderloin                2-3 lbs.          $516.11          $2.74       ($0.06)

Tenderloin                3-4 lbs.          $589.80          $4.36         

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $360.59          $2.67         $0.02

Ribeye Roll               8up lbs.          $360.93          $2.63       ($0.01)

Flank Steak                                 $349.85          $1.47         

Kidney, Edible                               $37.08          $0.17         $0.01

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72       ($0.11)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.64  loads --              865,728  pounds

Cutter/Canner Cuts                  7.48  loads --              299,161  pounds

Boner/Breaker/Cutter/Canner        14.88  loads --              595,326  pounds

100% Lean Items                    22.21  loads --              888,291  pounds

Frozen Cuts                         2.09  loads --               83,511  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   18,340   $402.91       

112   Rib, ribeye roll, 8-10 lbs.             46  120,899   $399.01     ($2.20)

112   Rib, ribeye roll, 10-up lbs.            54   65,086   $401.55       $0.35

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12    7,637   $478.00       $2.27

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11    7,493   $478.10       $1.38

      Chuck, boneless 85%                      7   79,500   $284.02     ($1.94)

120   Chuck, brisket                          24   41,628   $264.42       $0.09

168   Round, top inside, 10-dn lbs.            7   17,109   $301.67      $13.30

168   Round, top inside, 10-up lbs.           30   79,284   $305.15       $3.07

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  141,402   $352.99       

169A  Round, top inside c-off, 14-up lbs.      3   13,875   $361.56       $2.93

171B  Round, outside round                     6   32,972   $369.21       

171C  Round, eye of round                     48   65,939   $351.21       $3.61

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   11,735   $363.19     ($0.91)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   13,778   $291.57       $1.19

185A  Loin, bottom sirloin butt flap, bnls.   36  129,001   $311.26       $2.32

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              42  119,386   $360.31       $2.17

112   Rib, ribeye roll, 8-up lbs.             39  179,775   $360.98     ($0.12)

100% LEAN

      Inside round - Combo                    12  135,931   $377.24     ($2.17)

      Inside round - Boxed                    28   41,439   $385.90     ($0.18)

      Outside round

      Eye of round                             6    7,794   $371.85     ($1.05)

      Flats and eyes - Combo                  16  196,895   $377.00       $0.87

      Flats and eyes - Boxed                            

      Striploin                               48  231,136   $428.16       $1.99

      S.P.B. - Combo                          19  256,099   $375.21       $0.90

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   94,717   $310.26       $1.23

167A  Round, knuckle, peeled                  33  111,744   $324.57       $3.91

190   Loin, tenderloin, 2-3 lbs.               9   14,071   $516.11    ($12.19)

190   Loin, tenderloin, 3-4 lbs.              34   56,999   $589.41     ($0.50)

190   Loin, tenderloin, 4-5 lbs.             106  143,784   $622.79       $2.36

190   Loin, tenderloin, 5-up lbs.             37   26,210   $654.72     ($5.18)

193   Flank, flank steak                      69   72,507   $364.05       $2.21

      Flank, rough                            45   75,294   $320.15       $0.04

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3   10,125   $394.26       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,720   $423.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   17,959   $362.49       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   34,667   $320.14     ($6.12)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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