Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Oct 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.23

Change from prior day:              ($1.33)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.01        $163.62       ($1.45)

100% lean inside round                      $382.66          $8.88         $0.08

100% lean, flats and eyes                   $377.36          $8.75         

100% lean, S.P.B.                           $376.39         $18.82         $0.03

Chuck Tender                                $311.34          $3.11         $0.01

Knuckle                   4-7 lbs.          $322.47          $8.16         

Tenderloin                2-3 lbs.          $514.46          $2.73       ($0.01)

Tenderloin                3-4 lbs.          $592.51          $4.38         $0.04

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $359.92          $2.66       ($0.01)

Ribeye Roll               8up lbs.          $361.79          $2.64         

Flank Steak                                 $336.21          $1.41       ($0.02)

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.20  loads --              808,110  pounds

Cutter/Canner Cuts                  6.77  loads --              270,914  pounds

Boner/Breaker/Cutter/Canner        18.43  loads --              737,083  pounds

100% Lean Items                    28.12  loads --            1,124,806  pounds

Frozen Cuts                        14.88  loads --              595,329  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   18,300   $396.86     ($2.40)

112   Rib, ribeye roll, 8-10 lbs.             46  102,267   $410.50       $5.96

112   Rib, ribeye roll, 10-up lbs.            42   68,301   $394.89     ($5.11)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   12,182   $476.33     ($0.72)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    8,169   $472.10     ($9.79)

      Chuck, boneless 85%                      8   81,583   $284.54       

120   Chuck, brisket                          19   46,519   $270.07       $5.65

168   Round, top inside, 10-dn lbs.            5   14,809   $305.08       $3.41

168   Round, top inside, 10-up lbs.           25   67,198   $308.44       $3.41

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     13  138,602   $350.44     ($0.54)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     7   31,672   $369.87       $0.58

171C  Round, eye of round                     38   53,709   $359.20       $9.12

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             7    8,935   $356.39     ($7.12)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   19,573   $300.08     ($0.58)

185A  Loin, bottom sirloin butt flap, bnls.   31  108,841   $312.42       $0.21

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              46  127,115   $359.03     ($1.24)

112   Rib, ribeye roll, 8-up lbs.             33  138,599   $361.87       $0.56

100% LEAN

      Inside round - Combo                    15  163,313   $380.32       $2.94

      Inside round - Boxed                    30   65,170   $388.53       $2.47

      Outside round                            5   46,767   $377.18       

      Eye of round                             7   12,736   $375.14       $1.78

      Flats and eyes - Combo                  22  297,027   $377.48       $0.40

      Flats and eyes - Boxed                            

      Striploin                               43  229,764   $427.99     ($0.10)

      S.P.B. - Combo                          22  310,029   $376.39       $0.60

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32   73,338   $311.34       $1.39

167A  Round, knuckle, peeled                  37  184,319   $322.47     ($0.15)

190   Loin, tenderloin, 2-3 lbs.               8   15,081   $514.46     ($1.81)

190   Loin, tenderloin, 3-4 lbs.              45   72,514   $592.33       $6.02

190   Loin, tenderloin, 4-5 lbs.             118  212,031   $626.01       $5.46

190   Loin, tenderloin, 5-up lbs.             27   32,244   $641.10     ($5.39)

193   Flank, flank steak                      67   65,152   $363.58     ($0.67)

      Flank, rough                            43   82,404   $319.57     ($1.13)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             17  509,175   $388.16       $0.03

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   42,279   $294.05     ($8.56)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories