Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Oct 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.80

Change from prior day:                $0.10

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.84        $164.08         

100% lean inside round                      $378.55          $8.78       ($0.03)

100% lean, flats and eyes                   $377.69          $8.76         

100% lean, S.P.B.                           $377.05         $18.85         $0.02

Chuck Tender                                $313.41          $3.13         

Knuckle                   4-7 lbs.          $320.57          $8.11       ($0.04)

Tenderloin                2-3 lbs.          $520.31          $2.76         $0.02

Tenderloin                3-4 lbs.          $614.00          $4.54         $0.14

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $360.67          $2.67         $0.01

Ribeye Roll               8up lbs.          $361.51          $2.64         

Flank Steak                                 $336.52          $1.41       ($0.02)

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.59  loads --              823,461  pounds

Cutter/Canner Cuts                  7.17  loads --              286,642  pounds

Boner/Breaker/Cutter/Canner        20.11  loads --              804,491  pounds

100% Lean Items                    23.96  loads --              958,343  pounds

Frozen Cuts                        14.81  loads --              592,572  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   25,195   $396.57     ($2.58)

112   Rib, ribeye roll, 8-10 lbs.             39   70,200   $413.72       $3.46

112   Rib, ribeye roll, 10-up lbs.            61   68,078   $397.46       $0.59

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   12,262   $474.26     ($1.91)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,726   $464.60     ($1.02)

      Chuck, boneless 85%                      8   81,583   $284.54       

120   Chuck, brisket                          24   56,995   $272.24       $0.88

168   Round, top inside, 10-dn lbs.            7   18,519   $306.27       

168   Round, top inside, 10-up lbs.           25   82,773   $307.46       $2.46

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     13  122,202   $349.86     ($0.69)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     8   50,122   $371.76       

171C  Round, eye of round                     37   60,212   $356.29       $0.80

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             6    9,108   $355.18     ($1.90)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   28,680   $302.04       $1.58

185A  Loin, bottom sirloin butt flap, bnls.   30   77,331   $321.68       $9.27

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              45  121,730   $360.51       $2.10

112   Rib, ribeye roll, 8-up lbs.             40  159,712   $361.58       $0.31

100% LEAN

      Inside round - Combo                    13  121,664   $372.74     ($3.84)

      Inside round - Boxed                    34   70,264   $388.61     ($0.12)

      Outside round                            6   47,314   $376.46       

      Eye of round                             8   11,872   $376.42       $0.65

      Flats and eyes - Combo                  19  250,362   $377.98       $0.14

      Flats and eyes - Boxed                            

      Striploin                               50  202,838   $430.59       $1.35

      S.P.B. - Combo                          18  254,029   $377.05       $0.39

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   86,726   $313.41       $0.06

167A  Round, knuckle, peeled                  43  224,619   $320.57     ($1.55)

190   Loin, tenderloin, 2-3 lbs.               6   10,273   $520.31       $4.01

190   Loin, tenderloin, 3-4 lbs.              49   65,309   $615.00      $20.00

190   Loin, tenderloin, 4-5 lbs.             125  198,230   $630.98       $1.99

190   Loin, tenderloin, 5-up lbs.             28   26,302   $663.43      $15.40

193   Flank, flank steak                      63   78,806   $358.48     ($4.64)

      Flank, rough                            49  114,226   $316.34     ($3.86)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             19  511,800   $388.20       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    6,240   $422.17       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   44,929   $298.00     ($5.72)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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