Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Oct 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.32

Change from prior day:              ($0.59)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.57        $165.60       ($0.66)

100% lean inside round                      $378.89          $8.79         $0.01

100% lean, flats and eyes                   $378.12          $8.77         $0.01

100% lean, S.P.B.                           $377.76         $18.89         $0.04

Chuck Tender                                $315.80          $3.16         $0.01

Knuckle                   4-7 lbs.          $320.25          $8.10       ($0.02)

Tenderloin                2-3 lbs.          $513.61          $2.72         

Tenderloin                3-4 lbs.          $601.52          $4.45       ($0.04)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $362.84          $2.69         $0.02

Ribeye Roll               8up lbs.          $361.74          $2.64         

Flank Steak                                 $342.96          $1.44         $0.04

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.92  loads --              836,809  pounds

Cutter/Canner Cuts                  6.15  loads --              245,847  pounds

Boner/Breaker/Cutter/Canner        21.33  loads --              853,010  pounds

100% Lean Items                    27.07  loads --            1,082,833  pounds

Frozen Cuts                        14.12  loads --              564,750  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   25,545   $396.60       $0.03

112   Rib, ribeye roll, 8-10 lbs.             34   72,655   $412.88       $6.29

112   Rib, ribeye roll, 10-up lbs.            70   95,442   $394.99     ($2.22)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   22,872   $472.42       $0.01

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,833   $466.37       $1.56

      Chuck, boneless 85%                     11  128,587   $290.92       

120   Chuck, brisket                          20   48,885   $273.77       $1.54

168   Round, top inside, 10-dn lbs.            5   15,032   $309.81       $3.54

168   Round, top inside, 10-up lbs.           22   75,138   $296.59    ($10.76)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11  118,050   $349.93     ($0.24)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   45,990   $372.95       $1.19

171C  Round, eye of round                     29   46,185   $356.71     ($0.21)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             6    7,767   $359.05       $3.25

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   29,900   $301.55       

185A  Loin, bottom sirloin butt flap, bnls.   24   46,603   $323.36       $2.28

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36  100,502   $362.70       $1.67

112   Rib, ribeye roll, 8-up lbs.             39  139,074   $361.83       $0.52

100% LEAN

      Inside round - Combo                    15  157,136   $374.54       $1.27

      Inside round - Boxed                    34   76,235   $387.86     ($0.76)

      Outside round                            7   47,192   $377.26       $0.80

      Eye of round                             7   11,758   $376.38     ($0.04)

      Flats and eyes - Combo                  22  302,538   $378.32       $0.56

      Flats and eyes - Boxed                            

      Striploin                               55  204,084   $430.21       $0.34

      S.P.B. - Combo                          19  283,890   $377.76       $0.80

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  109,673   $315.80       $1.11

167A  Round, knuckle, peeled                  42  228,062   $320.25     ($0.59)

190   Loin, tenderloin, 2-3 lbs.              10   15,212   $513.61       $1.25

190   Loin, tenderloin, 3-4 lbs.              44   54,482   $601.89     ($5.22)

190   Loin, tenderloin, 4-5 lbs.             116  209,318   $643.97       $1.85

190   Loin, tenderloin, 5-up lbs.             34   32,143   $642.88       $0.21

193   Flank, flank steak                      72   93,027   $359.16     ($0.20)

      Flank, rough                            51  111,093   $316.49     ($0.01)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             19  511,800   $388.20       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,640   $421.57     ($0.60)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   26,307   $285.67     ($2.05)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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