Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Oct 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.61

Change from prior day:                $0.09

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.93        $165.81         

100% lean inside round                      $379.11          $8.80         $0.01

100% lean, flats and eyes                   $378.36          $8.78         $0.01

100% lean, S.P.B.                           $378.09         $18.90         $0.01

Chuck Tender                                $319.82          $3.20         $0.04

Knuckle                   4-7 lbs.          $320.50          $8.11         $0.01

Tenderloin                2-3 lbs.          $512.13          $2.71       ($0.01)

Tenderloin                3-4 lbs.          $602.44          $4.46         

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $364.10          $2.69         

Ribeye Roll               8up lbs.          $363.06          $2.65         

Flank Steak                                 $340.94          $1.43         $0.02

Kidney, Edible                               $37.08          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.16          $1.72         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.88  loads --              795,124  pounds

Cutter/Canner Cuts                  5.38  loads --              215,245  pounds

Boner/Breaker/Cutter/Canner        19.52  loads --              780,894  pounds

100% Lean Items                    26.99  loads --            1,079,522  pounds

Frozen Cuts                        13.91  loads --              556,481  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   18,320   $396.30       $0.07

112   Rib, ribeye roll, 8-10 lbs.             37   91,237   $396.84     ($6.53)

112   Rib, ribeye roll, 10-up lbs.            70   90,860   $395.13     ($0.35)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   21,907   $471.19     ($1.23)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,476   $465.99       $0.28

      Chuck, boneless 85%                     10  122,587   $290.28     ($0.64)

120   Chuck, brisket                          14   40,736   $275.53       $1.76

168   Round, top inside, 10-dn lbs.            5   13,600   $311.84       $2.03

168   Round, top inside, 10-up lbs.           21   66,429   $298.03       $1.47

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11   88,350   $351.37       $1.36

169A  Round, top inside c-off, 14-up lbs.      3   33,725   $367.33

171B  Round, outside round                     6   39,870   $376.50       $2.00

171C  Round, eye of round                     36   48,833   $357.41     ($1.26)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    4,179   $360.08       $0.97

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   29,100   $304.59       $1.50

185A  Loin, bottom sirloin butt flap, bnls.   24   53,815   $321.83       $1.27

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   96,739   $363.99       $1.28

112   Rib, ribeye roll, 8-up lbs.             36  112,235   $363.06       $0.03

100% LEAN

      Inside round - Combo                    19  178,138   $375.58       $0.09

      Inside round - Boxed                    33   74,233   $387.58     ($0.25)

      Outside round                            7   30,470   $377.31       $0.06

      Eye of round                             6    8,758   $376.15     ($0.23)

      Flats and eyes - Combo                  30  342,412   $378.51       $0.09

      Flats and eyes - Boxed                            

      Striploin                               49  140,005   $430.58       $0.29

      S.P.B. - Combo                          22  305,506   $378.09       $0.23

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   99,304   $319.82       $3.87

167A  Round, knuckle, peeled                  40  222,858   $320.50       $0.17

190   Loin, tenderloin, 2-3 lbs.               9   12,084   $512.13     ($1.48)

190   Loin, tenderloin, 3-4 lbs.              41   59,925   $602.44     ($0.64)

190   Loin, tenderloin, 4-5 lbs.             108  180,930   $647.98       $5.39

190   Loin, tenderloin, 5-up lbs.             23   20,867   $635.52     ($8.61)

193   Flank, flank steak                      65   75,130   $360.02       $0.39

      Flank, rough                            50  109,796   $316.86       $0.31

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             18  503,925   $388.06     ($0.15)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $428.38       $2.34

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   12,128   $637.49       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   34,132   $298.95      $16.36

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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