Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Oct 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.00

Change from prior day:              ($0.19)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.10        $165.34       ($0.13)

100% lean inside round                      $378.99          $8.79       ($0.01)

100% lean, flats and eyes                   $379.39          $8.80         $0.02

100% lean, S.P.B.                           $378.80         $18.94         $0.04

Chuck Tender                                $321.06          $3.21         $0.01

Knuckle                   4-7 lbs.          $318.42          $8.06       ($0.01)

Tenderloin                2-3 lbs.          $479.85          $2.54       ($0.17)

Tenderloin                3-4 lbs.          $609.41          $4.51         $0.06

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.96          $2.71         $0.01

Ribeye Roll               8up lbs.          $362.93          $2.65         

Flank Steak                                 $336.39          $1.41         $0.02

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.35  loads --              814,153  pounds

Cutter/Canner Cuts                  5.17  loads --              206,798  pounds

Boner/Breaker/Cutter/Canner        15.77  loads --              630,964  pounds

100% Lean Items                    20.63  loads --              825,312  pounds

Frozen Cuts                         1.10  loads --               43,965  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   11,110   $400.39       $4.09

112   Rib, ribeye roll, 8-10 lbs.             33   69,228   $395.34     ($6.35)

112   Rib, ribeye roll, 10-up lbs.            66   86,762   $396.17       $0.86

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       6   17,200   $469.75     ($1.44)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   15,531   $458.98     ($4.99)

      Chuck, boneless 85%                     10  126,504   $291.19       $0.36

120   Chuck, brisket                          14   48,080   $278.94       $3.41

168   Round, top inside, 10-dn lbs.            5    9,900   $304.43     ($7.41)

168   Round, top inside, 10-up lbs.           26   88,695   $306.46     ($0.44)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     14  108,350   $355.31       $3.54

169A  Round, top inside c-off, 14-up lbs.      3   33,725   $367.33       

171B  Round, outside round                     6   49,170   $373.03       

171C  Round, eye of round                     37   50,299   $357.98       $1.74

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8    8,851   $357.30     ($0.45)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   22,235   $301.71     ($3.33)

185A  Loin, bottom sirloin butt flap, bnls.   23   51,413   $324.45     ($2.02)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              33   79,194   $365.96       $1.28

112   Rib, ribeye roll, 8-up lbs.             34  121,333   $362.93     ($0.05)

100% LEAN

      Inside round - Combo                    17  124,757   $374.69     ($0.98)

      Inside round - Boxed                    30   62,027   $387.64     ($0.10)

      Outside round                            4    6,345   $379.09       $1.78

      Eye of round                             6    7,208   $378.66       $3.25

      Flats and eyes - Combo                  24  230,510   $379.42       $0.94

      Flats and eyes - Boxed                            

      Striploin                               49  140,889   $429.98     ($0.79)

      S.P.B. - Combo                          20  253,576   $378.80       $0.71

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   89,860   $321.06       $1.24

167A  Round, knuckle, peeled                  35  163,673   $318.42     ($0.43)

190   Loin, tenderloin, 2-3 lbs.              10   13,974   $486.70    ($25.43)

190   Loin, tenderloin, 3-4 lbs.              36   50,816   $609.41       $7.95

190   Loin, tenderloin, 4-5 lbs.             103  114,051   $669.62      $24.42

190   Loin, tenderloin, 5-up lbs.             25   16,285   $647.32      $10.99

193   Flank, flank steak                      70   80,025   $360.06     ($1.02)

      Flank, rough                            49  102,280   $316.21     ($0.66)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              5    3,969   $396.88       $8.80

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $428.38       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   32,450   $277.99       $6.03

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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