Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Oct 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.67

Change from prior day:                $0.35

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.97        $165.83         $0.36

100% lean inside round                      $381.54          $8.85         $0.04

100% lean, flats and eyes                   $380.47          $8.83         

100% lean, S.P.B.                           $380.36         $19.02         

Chuck Tender                                $321.64          $3.22         $0.01

Knuckle                   4-7 lbs.          $321.56          $8.14         $0.03

Tenderloin                2-3 lbs.          $476.73          $2.53       ($0.04)

Tenderloin                3-4 lbs.          $599.28          $4.43       ($0.07)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.88          $2.74         $0.03

Ribeye Roll               8up lbs.          $365.70          $2.67         $0.02

Flank Steak                                 $327.00          $1.37       ($0.03)

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.05  loads --              721,847  pounds

Cutter/Canner Cuts                  5.51  loads --              220,394  pounds

Boner/Breaker/Cutter/Canner        17.29  loads --              691,615  pounds

100% Lean Items                    26.42  loads --            1,056,913  pounds

Frozen Cuts                         1.19  loads --               47,656  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    9,550   $396.10     ($4.29)

112   Rib, ribeye roll, 8-10 lbs.             37   77,489   $397.65       $0.33

112   Rib, ribeye roll, 10-up lbs.            44   77,473   $397.21     ($0.74)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   19,192   $469.55     ($0.14)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,716   $458.29       $1.49

      Chuck, boneless 85%                     11  128,527   $291.44       

120   Chuck, brisket                          14   33,859   $287.89       $6.05

168   Round, top inside, 10-dn lbs.            4    8,040   $299.23     ($3.72)

168   Round, top inside, 10-up lbs.           27   69,103   $308.24       $2.26

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  114,300   $354.92     ($0.03)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   30,720   $371.85     ($1.18)

171C  Round, eye of round                     47   49,071   $362.71       $4.39

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9    9,493   $357.66     ($0.52)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   23,645   $305.13     ($0.14)

185A  Loin, bottom sirloin butt flap, bnls.   26   41,244   $335.74       $6.91

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              33   85,867   $370.88       $5.27

112   Rib, ribeye roll, 8-up lbs.             28  132,967   $365.70       $3.06

100% LEAN

      Inside round - Combo                    18  193,037   $380.47       $3.16

      Inside round - Boxed                    19   48,730   $385.76     ($1.90)

      Outside round                            5   22,145   $378.69       

      Eye of round                             8   15,239   $377.23     ($1.46)

      Flats and eyes - Combo                  30  365,334   $380.72     ($0.23)

      Flats and eyes - Boxed                            

      Striploin                               42  100,403   $426.71     ($2.87)

      S.P.B. - Combo                          23  312,025   $380.36     ($0.05)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     21   75,542   $321.64       $0.44

167A  Round, knuckle, peeled                  31  236,164   $321.56       $1.19

190   Loin, tenderloin, 2-3 lbs.              10   15,126   $482.66     ($7.08)

190   Loin, tenderloin, 3-4 lbs.              31   49,975   $599.28     ($8.29)

190   Loin, tenderloin, 4-5 lbs.             119  143,190   $648.12     ($9.18)

190   Loin, tenderloin, 5-up lbs.             20   16,025   $630.15    ($17.02)

193   Flank, flank steak                      78   70,841   $360.78       $0.33

      Flank, rough                            44   84,752   $314.76     ($2.20)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              4    3,594   $401.46       $2.37

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   39,684   $266.70    ($14.00)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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