Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Oct 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.71

Change from prior day:                $0.44

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.85        $165.76         $0.37

100% lean inside round                      $380.24          $8.82       ($0.04)

100% lean, flats and eyes                   $381.07          $8.84         $0.02

100% lean, S.P.B.                           $380.70         $19.04         $0.02

Chuck Tender                                $319.92          $3.20       ($0.01)

Knuckle                   4-7 lbs.          $321.41          $8.13       ($0.01)

Tenderloin                2-3 lbs.          $483.97          $2.57         $0.04

Tenderloin                3-4 lbs.          $604.81          $4.48         $0.01

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $369.19          $2.73         

Ribeye Roll               8up lbs.          $368.05          $2.69         $0.02

Flank Steak                                 $336.41          $1.41         $0.02

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.86  loads --              834,519  pounds

Cutter/Canner Cuts                  5.49  loads --              219,687  pounds

Boner/Breaker/Cutter/Canner        17.83  loads --              713,253  pounds

100% Lean Items                    33.30  loads --            1,332,027  pounds

Frozen Cuts                         1.59  loads --               63,596  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    5,680   $406.49       $6.81

112   Rib, ribeye roll, 8-10 lbs.             36   76,420   $399.29       $5.03

112   Rib, ribeye roll, 10-up lbs.            56   60,173   $401.21       $1.85

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   13,566   $466.18     ($3.71)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,243   $450.91     ($7.38)

      Chuck, boneless 85%                      9   91,523   $287.49     ($4.93)

120   Chuck, brisket                          23   58,481   $286.90     ($1.53)

168   Round, top inside, 10-dn lbs.            4    8,040   $299.23       

168   Round, top inside, 10-up lbs.           34   91,566   $305.35     ($0.98)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     26  219,658   $355.63       $0.70

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   30,720   $371.85       

171C  Round, eye of round                     53   60,259   $357.33     ($5.50)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   15,205   $384.28       $4.42

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   23,958   $302.45     ($0.98)

185A  Loin, bottom sirloin butt flap, bnls.   36   58,227   $338.97       $2.22

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              33   86,077   $369.19     ($0.33)

112   Rib, ribeye roll, 8-up lbs.             32  133,121   $368.05       $1.63

100% LEAN

      Inside round - Combo                    26  265,386   $379.12     ($1.46)

      Inside round - Boxed                    21   47,803   $386.48     ($0.16)

      Outside round                            6   37,945   $378.84       

      Eye of round                            12   24,610   $376.29     ($0.23)

      Flats and eyes - Combo                  35  479,955   $381.49       $0.99

      Flats and eyes - Boxed                            

      Striploin                               43  154,403   $427.90       $1.06

      S.P.B. - Combo                          26  321,925   $380.70       $0.35

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     22   68,327   $319.92     ($0.99)

167A  Round, knuckle, peeled                  35  280,229   $321.41     ($0.22)

190   Loin, tenderloin, 2-3 lbs.               9   14,510   $491.11       $7.40

190   Loin, tenderloin, 3-4 lbs.              26   51,643   $604.81       $1.19

190   Loin, tenderloin, 4-5 lbs.             131  162,882   $638.01    ($11.60)

190   Loin, tenderloin, 5-up lbs.             33   16,417   $678.58      $32.32

193   Flank, flank steak                      73   59,991   $368.77       $7.48

      Flank, rough                            43   59,254   $321.88       $5.47

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              8   18,369   $454.88       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   40,329   $288.28      $10.22

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories