Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Oct 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.94

Change from prior day:                $0.77

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.39        $166.06         $0.72

100% lean inside round                      $380.09          $8.82         

100% lean, flats and eyes                   $381.57          $8.85         $0.01

100% lean, S.P.B.                           $381.85         $19.09         $0.06

Chuck Tender                                $316.76          $3.17       ($0.01)

Knuckle                   4-7 lbs.          $323.11          $8.17         

Tenderloin                2-3 lbs.          $487.48          $2.58         $0.02

Tenderloin                3-4 lbs.          $590.01          $4.37       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $366.31          $2.71       ($0.01)

Ribeye Roll               8up lbs.          $363.60          $2.65       ($0.01)

Flank Steak                                 $339.53          $1.43         

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.96  loads --              838,577  pounds

Cutter/Canner Cuts                  5.74  loads --              229,634  pounds

Boner/Breaker/Cutter/Canner        20.10  loads --              803,919  pounds

100% Lean Items                    28.85  loads --            1,154,190  pounds

Frozen Cuts                         3.18  loads --              127,150  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    3,880   $413.50       $7.01

112   Rib, ribeye roll, 8-10 lbs.             33   53,881   $409.38       $9.80

112   Rib, ribeye roll, 10-up lbs.            53   65,378   $403.10       $3.41

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   18,681   $465.13       

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   11,768   $454.57       $1.64

      Chuck, boneless 85%                      9   91,523   $287.49       

120   Chuck, brisket                          25   60,132   $286.98       $0.08

168   Round, top inside, 10-dn lbs.            6   10,213   $301.98     ($0.18)

168   Round, top inside, 10-up lbs.           31   76,297   $308.83       $4.08

169A  Round, top inside c-off, 8-10 lbs.       3   14,004   $353.26       

169A  Round, top inside c-off, 10-14 lbs.     27  262,758   $354.33       

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round

171C  Round, eye of round                     41   39,872   $350.02     ($7.06)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   20,484   $376.64       $0.02

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   26,588   $302.97     ($1.58)

185A  Loin, bottom sirloin butt flap, bnls.   42   65,018   $338.24       $1.85

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25       

112   Rib, ribeye roll, 6-8 lbs.              34   90,374   $366.31     ($1.22)

112   Rib, ribeye roll, 8-up lbs.             32  137,926   $367.23     ($0.93)

100% LEAN

      Inside round - Combo                    22  233,092   $378.82     ($0.43)

      Inside round - Boxed                    28   54,172   $385.59       $1.15

      Outside round                            5   36,846   $379.00       $0.05

      Eye of round                            13   24,758   $375.94     ($0.35)

      Flats and eyes - Combo                  26  388,897   $382.17       $0.83

      Flats and eyes - Boxed                            

      Striploin                               43  175,076   $426.89     ($0.33)

      S.P.B. - Combo                          18  241,349   $381.85       $1.18

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     20   67,032   $316.76     ($1.59)

167A  Round, knuckle, peeled                  39  296,217   $323.11       $0.10

190   Loin, tenderloin, 2-3 lbs.              16   26,757   $495.33       $5.92

190   Loin, tenderloin, 3-4 lbs.              29   69,212   $586.41     ($3.12)

190   Loin, tenderloin, 4-5 lbs.             128  172,419   $643.91       $2.24

190   Loin, tenderloin, 5-up lbs.             40   24,094   $652.94     ($1.16)

193   Flank, flank steak                      79   93,137   $363.75     ($0.93)

      Flank, rough                            39   55,051   $324.11       $2.21

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   17,619   $457.30       $2.42

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    3,658   $430.00

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   33,772   $272.74    ($20.47)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C





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