Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Oct 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.96

Change from prior day:                $0.02

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.34        $166.03         

100% lean inside round                      $380.28          $8.82       ($0.01)

100% lean, flats and eyes                   $381.75          $8.86         

100% lean, S.P.B.                           $382.19         $19.11         

Chuck Tender                                $310.11          $3.10       ($0.04)

Knuckle                   4-7 lbs.          $323.54          $8.19         $0.02

Tenderloin                2-3 lbs.          $488.92          $2.59         

Tenderloin                3-4 lbs.          $589.65          $4.36       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $367.97          $2.72         

Ribeye Roll               8up lbs.          $364.42          $2.66         $0.01

Flank Steak                                 $353.38          $1.48         $0.05

Kidney, Edible                               $36.50          $0.17         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.51  loads --              940,257  pounds

Cutter/Canner Cuts                  5.77  loads --              230,985  pounds

Boner/Breaker/Cutter/Canner        21.84  loads --              873,539  pounds

100% Lean Items                    34.70  loads --            1,388,055  pounds

Frozen Cuts                         2.94  loads --              117,775  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   28,040   $402.99    ($15.53)

112   Rib, ribeye roll, 8-10 lbs.             33   58,601   $392.85     ($7.11)

112   Rib, ribeye roll, 10-up lbs.            54   86,227   $403.09       $0.06

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   20,265   $466.27       $0.93

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,973   $453.76     ($0.81)

      Chuck, boneless 85%                      8   85,523   $286.47     ($1.02)

120   Chuck, brisket                          26   60,260   $287.00       

168   Round, top inside, 10-dn lbs.            5    9,943   $302.03       $0.05

168   Round, top inside, 10-up lbs.           28   73,428   $307.93     ($6.24)

169A  Round, top inside c-off, 8-10 lbs.       4   15,904   $353.35       $0.09

169A  Round, top inside c-off, 10-14 lbs.     26  261,783   $354.68       $0.38

169A  Round, top inside c-off, 14-up lbs.               

171B  Round, outside round

171C  Round, eye of round                     50   72,122   $362.82       $3.70

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   20,848   $376.84       $3.91

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   45,430   $287.96    ($14.44)

185A  Loin, bottom sirloin butt flap, bnls.   49   72,970   $333.58     ($6.65)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25       

112   Rib, ribeye roll, 6-8 lbs.              34   89,802   $367.97     ($0.19)

112   Rib, ribeye roll, 8-up lbs.             32  139,849   $368.26       $1.07

100% LEAN

      Inside round - Combo                    20  234,775   $379.37       $0.05

      Inside round - Boxed                    26   46,372   $384.90     ($0.77)

      Outside round                            4   36,546   $378.88     ($0.12)

      Eye of round                            11   21,434   $376.32       $0.38

      Flats and eyes - Combo                  31  468,057   $382.23     ($0.16)

      Flats and eyes - Boxed                            

      Striploin                               45  230,298   $425.11     ($0.12)

      S.P.B. - Combo                          25  350,573   $382.19       $0.05

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26  117,306   $310.11     ($3.72)

167A  Round, knuckle, peeled                  41  312,131   $323.54       $0.68

190   Loin, tenderloin, 2-3 lbs.              18   27,932   $496.63     ($0.16)

190   Loin, tenderloin, 3-4 lbs.              28   59,151   $585.27     ($1.14)

190   Loin, tenderloin, 4-5 lbs.             126  172,658   $646.07       $4.05

190   Loin, tenderloin, 5-up lbs.             37   24,011   $653.05       $0.11

193   Flank, flank steak                      79   92,216   $363.08     ($0.39)

      Flank, rough                            43   68,134   $321.29     ($0.81)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   17,775   $456.92       $1.84

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    3,658   $430.00       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   24,357   $316.68      $40.07

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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