Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Oct 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.94

Change from prior day:                $0.53

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.06        $165.88         $0.36

100% lean inside round                      $380.99          $8.84         $0.04

100% lean, flats and eyes                   $382.95          $8.88         $0.02

100% lean, S.P.B.                           $383.53         $19.18         $0.07

Chuck Tender                                $308.15          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $322.10          $8.15       ($0.02)

Tenderloin                2-3 lbs.          $501.61          $2.66         $0.06

Tenderloin                3-4 lbs.          $588.35          $4.35       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $368.05          $2.72         $0.01

Ribeye Roll               8up lbs.          $364.23          $2.66         

Flank Steak                                 $361.80          $1.52         $0.03

Kidney, Edible                               $38.38          $0.18         $0.01

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.92  loads --              916,701  pounds

Cutter/Canner Cuts                  5.50  loads --              220,156  pounds

Boner/Breaker/Cutter/Canner        23.19  loads --              927,576  pounds

100% Lean Items                    33.35  loads --            1,333,838  pounds

Frozen Cuts                         2.64  loads --              105,474  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   28,040   $402.99       

112   Rib, ribeye roll, 8-10 lbs.             34   69,886   $397.70       $2.09

112   Rib, ribeye roll, 10-up lbs.            47   72,016   $401.81     ($1.08)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   42,374   $460.83     ($0.72)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    5,118   $456.68       $2.92

      Chuck, boneless 85%                      8   85,400   $287.05     ($0.12)

120   Chuck, brisket                          16   37,978   $286.51     ($0.97)

168   Round, top inside, 10-dn lbs.            6    9,163   $296.44     ($0.22)

168   Round, top inside, 10-up lbs.           25   74,220   $305.46       $1.07

169A  Round, top inside c-off, 8-10 lbs.       3   10,204   $355.21       $1.86

169A  Round, top inside c-off, 10-14 lbs.     24  230,783   $354.70       $0.04

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     3   26,840   $376.94       

171C  Round, eye of round                     37   67,371   $362.56       $0.87

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   23,076   $372.03     ($4.64)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   44,169   $278.84     ($6.36)

185A  Loin, bottom sirloin butt flap, bnls.   44   88,338   $328.70     ($3.01)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   93,472   $368.05       $1.68

112   Rib, ribeye roll, 8-up lbs.             31  125,839   $368.43       $0.24

100% LEAN

      Inside round - Combo                    17  234,004   $381.45       $2.08

      Inside round - Boxed                    27   61,558   $379.24     ($0.61)

      Outside round                            3   16,830   $379.29       $0.41

      Eye of round                             7   13,544   $373.85     ($2.47)

      Flats and eyes - Combo                  28  436,994   $383.37       $1.15

      Flats and eyes - Boxed                            

      Striploin                               44  222,113   $425.69       $0.31

      S.P.B. - Combo                          25  348,795   $383.53       $1.34

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  174,101   $308.15     ($0.56)

167A  Round, knuckle, peeled                  39  281,552   $322.10     ($0.85)

190   Loin, tenderloin, 2-3 lbs.              15   20,705   $507.61       $9.71

190   Loin, tenderloin, 3-4 lbs.              28   56,338   $583.10     ($2.19)

190   Loin, tenderloin, 4-5 lbs.             104  143,146   $649.63       $5.76

190   Loin, tenderloin, 5-up lbs.             41   26,796   $653.64     ($1.72)

193   Flank, flank steak                      75   93,727   $362.58     ($0.12)

      Flank, rough                            41  131,211   $310.47    ($10.82)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   16,275   $461.89       $7.15

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,380   $433.77       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   12,618   $356.04      $35.72

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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