Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Oct 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.41

Change from prior day:              ($0.09)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.40        $165.51         

100% lean inside round                      $381.36          $8.85         

100% lean, flats and eyes                   $383.11          $8.89         $0.01

100% lean, S.P.B.                           $383.56         $19.18         

Chuck Tender                                $307.79          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $319.33          $8.08       ($0.03)

Tenderloin                2-3 lbs.          $501.64          $2.66         

Tenderloin                3-4 lbs.          $578.37          $4.28       ($0.07)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $369.83          $2.74         $0.02

Ribeye Roll               8up lbs.          $366.31          $2.67         

Flank Steak                                 $345.76          $1.45       ($0.01)

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.84  loads --              953,465  pounds

Cutter/Canner Cuts                  5.15  loads --              206,085  pounds

Boner/Breaker/Cutter/Canner        23.16  loads --              926,290  pounds

100% Lean Items                    35.26  loads --            1,410,590  pounds

Frozen Cuts                         3.33  loads --              133,334  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   26,480   $401.72     ($1.28)

112   Rib, ribeye roll, 8-10 lbs.             34   70,891   $401.62       $3.63

112   Rib, ribeye roll, 10-up lbs.            28   73,162   $399.08     ($2.52)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   61,892   $459.87     ($1.00)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    6,168   $473.42      $16.74

      Chuck, boneless 85%                      8   77,480   $285.26     ($2.25)

120   Chuck, brisket                          20   44,028   $287.69       

168   Round, top inside, 10-dn lbs.            6    9,163   $296.44       

168   Round, top inside, 10-up lbs.           21   66,530   $307.02       $1.99

169A  Round, top inside c-off, 8-10 lbs.       4   10,908   $355.14       

169A  Round, top inside c-off, 10-14 lbs.     25  246,833   $354.80       $0.22

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   33,140   $367.19     ($9.75)

171C  Round, eye of round                     41   71,834   $362.21     ($0.04)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8   16,157   $353.17    ($17.84)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   51,559   $277.35     ($0.93)

185A  Loin, bottom sirloin butt flap, bnls.   41   81,615   $329.34     ($1.27)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              40   88,883   $368.28       $0.77

112   Rib, ribeye roll, 8-up lbs.             29  116,357   $371.62       $1.57

100% LEAN

      Inside round - Combo                    18  248,887   $382.11       $0.44

      Inside round - Boxed                    23   58,735   $378.19     ($1.77)

      Outside round                            4   16,440   $375.83     ($4.80)

      Eye of round                             6   10,528   $380.27       $3.13

      Flats and eyes - Combo                  34  482,053   $383.42       $0.38

      Flats and eyes - Boxed                            

      Striploin                               44  242,756   $426.31     ($0.07)

      S.P.B. - Combo                          26  351,191   $383.56       $0.06

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  182,991   $307.79     ($0.83)

167A  Round, knuckle, peeled                  42  288,971   $319.33     ($1.40)

190   Loin, tenderloin, 2-3 lbs.              15   21,387   $507.46     ($0.11)

190   Loin, tenderloin, 3-4 lbs.              24   33,620   $561.35    ($21.25)

190   Loin, tenderloin, 4-5 lbs.              95  144,571   $636.33     ($4.81)

190   Loin, tenderloin, 5-up lbs.             21   22,780   $621.35    ($20.46)

193   Flank, flank steak                      75  102,454   $361.18     ($0.75)

      Flank, rough                            44  129,516   $310.20     ($1.29)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   27,973   $289.29    ($11.42)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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