Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Oct 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.04

Change from prior day:                $0.09

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.18        $164.83       ($0.12)

100% lean inside round                      $381.73          $8.86         $0.04

100% lean, flats and eyes                   $383.65          $8.90         $0.01

100% lean, S.P.B.                           $384.10         $19.21         $0.02

Chuck Tender                                $307.94          $3.08         

Knuckle                   4-7 lbs.          $319.80          $8.09       ($0.04)

Tenderloin                2-3 lbs.          $509.56          $2.70         $0.04

Tenderloin                3-4 lbs.          $602.45          $4.46         $0.12

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.49          $2.74         

Ribeye Roll               8up lbs.          $370.48          $2.70         $0.02

Flank Steak                                 $344.15          $1.45         

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.97  loads --              918,956  pounds

Cutter/Canner Cuts                  5.57  loads --              222,907  pounds

Boner/Breaker/Cutter/Canner        24.50  loads --              980,167  pounds

100% Lean Items                    30.74  loads --            1,229,529  pounds

Frozen Cuts                         3.15  loads --              125,943  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   29,480   $400.37     ($1.35)

112   Rib, ribeye roll, 8-10 lbs.             39   91,821   $389.58     ($1.71)

112   Rib, ribeye roll, 10-up lbs.            51   80,453   $401.04       $1.00

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   53,164   $460.82     ($0.22)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    5,394   $448.78     ($3.33)

      Chuck, boneless 85%                     10  107,480   $291.14       $3.63

120   Chuck, brisket                          18   26,868   $291.44       $3.70

168   Round, top inside, 10-dn lbs.            4    6,990   $291.29     ($5.15)

168   Round, top inside, 10-up lbs.           23   84,637   $304.13       $1.03

169A  Round, top inside c-off, 8-10 lbs.       3    6,604   $356.42       $1.28

169A  Round, top inside c-off, 10-14 lbs.     13  119,333   $357.01       $1.93

169A  Round, top inside c-off, 14-up lbs.      4   26,655   $370.35       

171B  Round, outside round                     6   54,665   $371.45       

171C  Round, eye of round                     44   72,179   $363.99       $4.69

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   15,220   $354.17     ($0.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   52,457   $274.58     ($3.33)

185A  Loin, bottom sirloin butt flap, bnls.   43   85,456   $331.93     ($0.68)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              41   99,695   $369.23       $0.83

112   Rib, ribeye roll, 8-up lbs.             33  123,212   $370.48     ($1.22)

100% LEAN

      Inside round - Combo                    17  230,977   $381.54       $1.21

      Inside round - Boxed                    26   60,782   $382.47       $2.12

      Outside round                            4   15,744   $375.62     ($0.44)

      Eye of round                             6   10,423   $384.11       $1.46

      Flats and eyes - Combo                  28  385,370   $383.97       $0.38

      Flats and eyes - Boxed                            

      Striploin                               47  200,010   $424.98     ($1.80)

      S.P.B. - Combo                          24  326,223   $384.10       $0.38

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     41  185,264   $307.94       $0.13

167A  Round, knuckle, peeled                  52  304,047   $319.80     ($1.48)

190   Loin, tenderloin, 2-3 lbs.              14   15,290   $513.76       $6.89

190   Loin, tenderloin, 3-4 lbs.              29   58,329   $602.45      $21.62

190   Loin, tenderloin, 4-5 lbs.             102  180,936   $633.76     ($3.89)

190   Loin, tenderloin, 5-up lbs.             28   18,982   $652.74      $16.50

193   Flank, flank steak                      66   90,336   $363.47       $2.09

      Flank, rough                            39  126,983   $310.06     ($0.82)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   12,750   $401.76       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,160   $433.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   17,692   $626.83       $0.83

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   33,135   $291.45     ($5.70)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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