Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Oct 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.28

Change from prior day:                $1.05

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.37        $166.05         $1.00

100% lean inside round                      $382.11          $8.86         

100% lean, flats and eyes                   $384.09          $8.91         $0.01

100% lean, S.P.B.                           $385.25         $19.26         $0.05

Chuck Tender                                $308.48          $3.08         

Knuckle                   4-7 lbs.          $319.36          $8.08       ($0.01)

Tenderloin                2-3 lbs.          $505.11          $2.68         

Tenderloin                3-4 lbs.          $604.41          $4.47         $0.02

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.84          $2.74         

Ribeye Roll               8up lbs.          $369.97          $2.70         

Flank Steak                                 $339.57          $1.43       ($0.02)

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.07  loads --              882,839  pounds

Cutter/Canner Cuts                  6.02  loads --              240,985  pounds

Boner/Breaker/Cutter/Canner        24.19  loads --              967,672  pounds

100% Lean Items                    29.15  loads --            1,166,089  pounds

Frozen Cuts                         3.05  loads --              122,042  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   32,915   $402.60     ($1.94)

112   Rib, ribeye roll, 8-10 lbs.             39  101,446   $394.21       $4.00

112   Rib, ribeye roll, 10-up lbs.            53   84,462   $401.01     ($0.37)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   56,040   $460.37     ($0.09)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    5,328   $444.83     ($3.29)

      Chuck, boneless 85%                     10  107,480   $291.14       

120   Chuck, brisket                          17   25,634   $291.69       $0.26

168   Round, top inside, 10-dn lbs.            5   19,940   $294.44     ($0.01)

168   Round, top inside, 10-up lbs.           18   62,869   $295.00     ($9.13)

169A  Round, top inside c-off, 8-10 lbs.       3    6,604   $356.42       

169A  Round, top inside c-off, 10-14 lbs.      9   95,333   $357.77       $0.76

169A  Round, top inside c-off, 14-up lbs.      4   26,655   $370.35       

171B  Round, outside round                     5   34,615   $365.19     ($5.83)

171C  Round, eye of round                     45   64,174   $364.98       $0.92

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   14,319   $354.10     ($1.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   60,936   $278.52       $3.70

185A  Loin, bottom sirloin butt flap, bnls.   44   84,089   $330.00     ($0.73)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              45  110,091   $369.75       $0.08

112   Rib, ribeye roll, 8-up lbs.             34  130,894   $369.97       $0.33

100% LEAN

      Inside round - Combo                    19  263,559   $381.81       $0.32

      Inside round - Boxed                    25   57,415   $383.44       $0.91

      Outside round                            4   14,936   $378.90       $3.28

      Eye of round                             5   10,275   $385.07       $0.96

      Flats and eyes - Combo                  28  363,237   $384.28       $0.31

      Flats and eyes - Boxed                            

      Striploin                               49  158,078   $426.82       $1.88

      S.P.B. - Combo                          21  298,589   $385.25       $0.96

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  175,509   $308.48       $0.56

167A  Round, knuckle, peeled                  48  289,078   $319.36     ($0.36)

190   Loin, tenderloin, 2-3 lbs.              15   16,300   $505.11     ($4.35)

190   Loin, tenderloin, 3-4 lbs.              37   65,710   $604.41       $3.38

190   Loin, tenderloin, 4-5 lbs.              91  198,520   $635.72       $0.52

190   Loin, tenderloin, 5-up lbs.             34   24,295   $630.19     ($0.08)

193   Flank, flank steak                      64   66,817   $363.18       $0.03

      Flank, rough                            48  131,443   $309.30     ($1.09)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   12,000   $401.69     ($0.07)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,160   $433.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   17,692   $626.83       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   30,790   $288.33     ($3.12)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories