Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Oct 31, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.22

Change from prior day:                $0.51

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.04        $165.87         $0.41

100% lean inside round                      $383.49          $8.90         $0.02

100% lean, flats and eyes                   $384.10          $8.91         

100% lean, S.P.B.                           $385.12         $19.26         

Chuck Tender                                $312.65          $3.13         $0.04

Knuckle                   4-7 lbs.          $320.46          $8.11         $0.03

Tenderloin                2-3 lbs.          $505.03          $2.68         

Tenderloin                3-4 lbs.          $604.58          $4.47         $0.01

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $373.47          $2.76         $0.02

Ribeye Roll               8up lbs.          $368.58          $2.69       ($0.01)

Flank Steak                                 $338.59          $1.42       ($0.01)

Kidney, Edible                               $38.38          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $6.92          $1.66         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.86  loads --              874,232  pounds

Cutter/Canner Cuts                  7.07  loads --              282,604  pounds

Boner/Breaker/Cutter/Canner        22.46  loads --              898,518  pounds

100% Lean Items                    33.08  loads --            1,323,162  pounds

Frozen Cuts                         3.23  loads --              129,167  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   20,605   $403.98       $2.65

112   Rib, ribeye roll, 8-10 lbs.             39  115,344   $389.84     ($2.02)

112   Rib, ribeye roll, 10-up lbs.            50   70,385   $401.24       $0.54

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   32,427   $461.00       $0.81

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    5,978   $447.84       

      Chuck, boneless 85%                      9  103,480   $290.72     ($0.42)

120   Chuck, brisket                          21   22,852   $291.91       $0.24

168   Round, top inside, 10-dn lbs.            5   18,260   $296.90       $2.42

168   Round, top inside, 10-up lbs.           26   80,499   $307.29       $3.29

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  154,058   $358.80       $0.71

169A  Round, top inside c-off, 14-up lbs.      3   25,030   $371.08       $0.73

171B  Round, outside round                     6   49,755   $372.05       $0.97

171C  Round, eye of round                     35   59,237   $366.49     ($0.12)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   14,111   $353.97     ($0.16)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   31,306   $285.68       $7.15

185A  Loin, bottom sirloin butt flap, bnls.   38   66,012   $336.67       $6.82

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              43   99,646   $372.71       $2.92

112   Rib, ribeye roll, 8-up lbs.             44  182,958   $368.58     ($1.30)

100% LEAN

      Inside round - Combo                    23  348,159   $382.70       

      Inside round - Boxed                    32   80,425   $386.92       $2.86

      Outside round                            5   15,236   $379.10       $0.20

      Eye of round                             5   10,275   $385.07       

      Flats and eyes - Combo                  33  389,276   $384.27       $0.02

      Flats and eyes - Boxed                            

      Striploin                               51  154,469   $426.17     ($0.14)

      S.P.B. - Combo                          26  325,322   $385.12       

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  102,070   $312.65       $3.81

167A  Round, knuckle, peeled                  49  263,596   $320.46       $1.06

190   Loin, tenderloin, 2-3 lbs.              15   17,075   $505.03     ($0.08)

190   Loin, tenderloin, 3-4 lbs.              41   70,197   $604.58       $1.95

190   Loin, tenderloin, 4-5 lbs.              99  204,825   $637.09       $1.21

190   Loin, tenderloin, 5-up lbs.             34   27,276   $634.84     ($2.84)

193   Flank, flank steak                      68   70,842   $359.14     ($0.37)

      Flank, rough                            54  142,637   $309.46       $0.40

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   13,350   $402.76     ($0.02)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               5   17,692   $626.83       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   33,440   $295.04     ($3.83)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories