Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Nov 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.08

Change from prior day:                $0.54

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.29        $165.45         $0.33

100% lean inside round                      $382.72          $8.88         

100% lean, flats and eyes                   $384.53          $8.92         $0.01

100% lean, S.P.B.                           $385.13         $19.26         $0.01

Chuck Tender                                $312.94          $3.13         

Knuckle                   4-7 lbs.          $322.51          $8.16         $0.05

Tenderloin                2-3 lbs.          $509.22          $2.70         $0.02

Tenderloin                3-4 lbs.          $596.90          $4.42         $0.01

Ribeye Roll               4-6 lbs.          $366.00          $3.84         

Ribeye Roll               6-8 lbs.          $373.08          $2.76         

Ribeye Roll               8up lbs.          $370.65          $2.71         $0.02

Flank Steak                                 $358.09          $1.50         $0.06

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         $0.03

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.64  loads --              905,701  pounds

Cutter/Canner Cuts                  6.12  loads --              244,935  pounds

Boner/Breaker/Cutter/Canner        18.14  loads --              725,540  pounds

100% Lean Items                    25.56  loads --            1,022,217  pounds

Frozen Cuts                         2.85  loads --              113,867  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   20,535   $403.97     ($0.01)

112   Rib, ribeye roll, 8-10 lbs.             33  106,139   $390.93     ($4.09)

112   Rib, ribeye roll, 10-up lbs.            60   81,130   $401.58       $0.19

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   33,316   $463.11     ($0.05)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12    9,801   $449.45       $0.83

      Chuck, boneless 85%                     10  111,637   $291.28     ($0.15)

120   Chuck, brisket                          21   29,981   $291.31     ($1.24)

168   Round, top inside, 10-dn lbs.            6   20,710   $296.69     ($0.21)

168   Round, top inside, 10-up lbs.           30   81,356   $306.22       $0.42

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  150,058   $359.06       $0.44

169A  Round, top inside c-off, 14-up lbs.      3   25,030   $371.08       

171B  Round, outside round                     8   73,755   $374.26       

171C  Round, eye of round                     34   65,108   $367.69       $0.47

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   15,245   $356.24       $2.53

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   37,026   $288.28     ($1.55)

185A  Loin, bottom sirloin butt flap, bnls.   31   40,685   $336.27     ($0.42)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              35   92,135   $372.18       $0.47

112   Rib, ribeye roll, 8-up lbs.             38  151,175   $370.65       $2.23

100% LEAN

      Inside round - Combo                    21  256,264   $381.42     ($0.62)

      Inside round - Boxed                    28   79,000   $386.92     ($0.16)

      Outside round

      Eye of round

      Flats and eyes - Combo                  28  267,305   $384.61       $0.33

      Flats and eyes - Boxed                            

      Striploin                               52  147,978   $424.73     ($1.26)

      S.P.B. - Combo                          27  268,045   $385.13       $0.18

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  102,730   $312.94       $0.17

167A  Round, knuckle, peeled                  40  132,577   $322.51       $2.10

190   Loin, tenderloin, 2-3 lbs.              14   15,922   $509.22       $3.57

190   Loin, tenderloin, 3-4 lbs.              44   92,064   $596.90       $0.34

190   Loin, tenderloin, 4-5 lbs.             105  203,494   $644.86       $7.70

190   Loin, tenderloin, 5-up lbs.             36   19,601   $651.58      $15.96

193   Flank, flank steak                      73   69,139   $361.25       $0.31

      Flank, rough                            51   90,013   $315.52       $6.01

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   18,975   $396.65     ($1.20)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,420   $433.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   12,692   $625.19     ($1.64)

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   14,395   $342.92      $44.76

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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