Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Nov 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.36

Change from prior day:                $0.40

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.79        $165.73         $0.40

100% lean inside round                      $384.27          $8.92         $0.03

100% lean, flats and eyes                   $386.08          $8.96         $0.01

100% lean, S.P.B.                           $386.30         $19.32         $0.01

Chuck Tender                                $312.32          $3.12       ($0.01)

Knuckle                   4-7 lbs.          $317.22          $8.03       ($0.06)

Tenderloin                2-3 lbs.          $513.11          $2.72         $0.02

Tenderloin                3-4 lbs.          $595.44          $4.41         

Ribeye Roll               4-6 lbs.          $362.82          $3.81         

Ribeye Roll               6-8 lbs.          $372.71          $2.76         

Ribeye Roll               8up lbs.          $370.54          $2.71       ($0.01)

Flank Steak                                 $361.71          $1.52         $0.01

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.95  loads --              957,971  pounds

Cutter/Canner Cuts                  5.84  loads --              233,483  pounds

Boner/Breaker/Cutter/Canner        21.51  loads --              860,356  pounds

100% Lean Items                    33.70  loads --            1,348,061  pounds

Frozen Cuts                         1.05  loads --               41,905  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   20,675   $403.98       $0.01

112   Rib, ribeye roll, 8-10 lbs.             33  109,760   $416.17      $11.17

112   Rib, ribeye roll, 10-up lbs.            51   88,045   $402.00       $0.02

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   17,422   $458.62     ($4.04)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    7,423   $450.65       $1.44

      Chuck, boneless 85%                     10  137,637   $294.39     ($0.72)

120   Chuck, brisket                          18   24,178   $292.15       $0.66

168   Round, top inside, 10-dn lbs.            7   27,000   $296.42     ($0.27)

168   Round, top inside, 10-up lbs.           29   53,050   $311.98       $7.16

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     26  264,500   $359.83       $0.13

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   46,230   $379.17       $4.91

171C  Round, eye of round                     35   60,116   $370.02       $3.18

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            16   18,993   $362.79       $0.51

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   42,208   $289.90       $2.15

185A  Loin, bottom sirloin butt flap, bnls.   23   33,295   $334.38     ($2.60)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       

112   Rib, ribeye roll, 6-8 lbs.              36   85,883   $372.71       $0.42

112   Rib, ribeye roll, 8-up lbs.             33  136,525   $370.54     ($0.45)

100% LEAN

      Inside round - Combo                    21  264,916   $383.74       $1.50

      Inside round - Boxed                    23   72,503   $386.19     ($0.81)

      Outside round

      Eye of round                             4    8,056   $385.94     ($2.19)

      Flats and eyes - Combo                  36  438,027   $386.27       $0.25

      Flats and eyes - Boxed                            

      Striploin                               47  190,338   $422.03     ($2.00)

      S.P.B. - Combo                          30  357,644   $386.30       $0.06

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     44  173,928   $312.32     ($0.24)

167A  Round, knuckle, peeled                  35  219,052   $317.22     ($2.48)

190   Loin, tenderloin, 2-3 lbs.              11   15,117   $513.11       $3.89

190   Loin, tenderloin, 3-4 lbs.              48   85,156   $595.44     ($0.69)

190   Loin, tenderloin, 4-5 lbs.             110  187,446   $645.01       $0.47

190   Loin, tenderloin, 5-up lbs.             24   19,795   $624.91    ($17.36)

193   Flank, flank steak                      73   73,319   $360.73     ($1.52)

      Flank, rough                            44   86,543   $315.98     ($0.26)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   18,975   $396.65     ($1.05)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   14,285   $366.78      $18.42

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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