Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Nov 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.73

Change from prior day:              ($0.48)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.60        $165.06       ($0.57)

100% lean inside round                      $383.25          $8.89         $0.01

100% lean, flats and eyes                   $385.98          $8.95         

100% lean, S.P.B.                           $386.14         $19.31         

Chuck Tender                                $312.59          $3.13         $0.01

Knuckle                   4-7 lbs.          $318.44          $8.06         $0.03

Tenderloin                2-3 lbs.          $519.96          $2.76         $0.04

Tenderloin                3-4 lbs.          $590.07          $4.37       ($0.04)

Ribeye Roll               4-6 lbs.          $362.82          $3.81         

Ribeye Roll               6-8 lbs.          $376.79          $2.79         $0.03

Ribeye Roll               8up lbs.          $374.57          $2.73         $0.02

Flank Steak                                 $360.72          $1.52       ($0.01)

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.31  loads --            1,052,351  pounds

Cutter/Canner Cuts                  4.21  loads --              168,424  pounds

Boner/Breaker/Cutter/Canner        20.73  loads --              829,287  pounds

100% Lean Items                    35.88  loads --            1,435,094  pounds

Frozen Cuts                         1.05  loads --               41,905  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   19,943   $408.85     ($1.18)

112   Rib, ribeye roll, 8-10 lbs.             39  122,851   $409.73       $0.26

112   Rib, ribeye roll, 10-up lbs.            65   91,629   $405.27       $1.11

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   36,782   $454.38     ($3.26)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   12,610   $473.59       $0.80

      Chuck, boneless 85%                     10  137,637   $294.39     ($1.60)

120   Chuck, brisket                          20   25,261   $293.45       $0.82

168   Round, top inside, 10-dn lbs.            6   14,050   $296.75       $0.31

168   Round, top inside, 10-up lbs.           36   70,401   $309.22       

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     28  281,700   $360.40       $0.56

169A  Round, top inside c-off, 14-up lbs.      3    4,875   $361.73

171B  Round, outside round                     5   45,980   $379.72       $0.55

171C  Round, eye of round                     51   76,836   $363.28     ($0.55)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   18,835   $359.94       $0.60

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   45,248   $288.74       $0.31

185A  Loin, bottom sirloin butt flap, bnls.   29   41,524   $334.16     ($3.91)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       

112   Rib, ribeye roll, 6-8 lbs.              27   46,537   $376.79       $3.64

112   Rib, ribeye roll, 8-up lbs.             30  110,812   $374.57       $3.14

100% LEAN

      Inside round - Combo                    26  316,776   $382.50       $0.70

      Inside round - Boxed                    24   58,885   $387.26       $0.73

      Outside round

      Eye of round                             5    8,539   $386.45       

      Flats and eyes - Combo                  39  470,287   $386.15       $0.02

      Flats and eyes - Boxed                            

      Striploin                               48  213,376   $423.56       $1.00

      S.P.B. - Combo                          30  350,654   $386.14     ($0.16)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     43  165,513   $312.59       $0.34

167A  Round, knuckle, peeled                  47  282,106   $318.44       $1.16

190   Loin, tenderloin, 2-3 lbs.               6    8,677   $519.96       $6.85

190   Loin, tenderloin, 3-4 lbs.              41   63,123   $590.07     ($5.75)

190   Loin, tenderloin, 4-5 lbs.             104  124,848   $651.04       $4.21

190   Loin, tenderloin, 5-up lbs.             34   18,921   $661.33      $24.25

193   Flank, flank steak                      69   69,100   $359.47     ($1.52)

      Flank, rough                            46   96,999   $315.59     ($0.82)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   18,975   $396.65       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   14,285   $366.78       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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