Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Nov 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.67

Change from prior day:                $0.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.78        $165.16         $0.06

100% lean inside round                      $382.99          $8.89         

100% lean, flats and eyes                   $386.22          $8.96         $0.01

100% lean, S.P.B.                           $386.01         $19.30         $0.01

Chuck Tender                                $312.77          $3.13         

Knuckle                   4-7 lbs.          $317.20          $8.03       ($0.03)

Tenderloin                2-3 lbs.          $506.13          $2.68       ($0.01)

Tenderloin                3-4 lbs.          $585.18          $4.33       ($0.01)

Ribeye Roll               4-6 lbs.          $362.82          $3.81         

Ribeye Roll               6-8 lbs.          $373.02          $2.76       ($0.01)

Ribeye Roll               8up lbs.          $375.63          $2.74         

Flank Steak                                 $364.23          $1.53         $0.01

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.38  loads --              975,031  pounds

Cutter/Canner Cuts                  4.87  loads --              194,811  pounds

Boner/Breaker/Cutter/Canner        23.92  loads --              956,649  pounds

100% Lean Items                    35.17  loads --            1,406,790  pounds

Frozen Cuts                         1.48  loads --               59,348  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   10,973   $420.74      $11.89

112   Rib, ribeye roll, 8-10 lbs.             34   93,645   $421.48       $9.88

112   Rib, ribeye roll, 10-up lbs.            60   79,811   $406.20       $0.99

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   35,012   $454.38     ($0.02)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   16,290   $467.99     ($4.01)

      Chuck, boneless 85%                     10  137,637   $294.39       

120   Chuck, brisket                          20   33,281   $293.13     ($0.47)

168   Round, top inside, 10-dn lbs.            7   24,040   $296.41       $0.08

168   Round, top inside, 10-up lbs.           32   61,336   $308.55     ($6.36)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     25  226,626   $360.44       $0.54

169A  Round, top inside c-off, 14-up lbs.      4   16,875   $369.75       

171B  Round, outside round                     4   37,140   $380.24     ($0.17)

171C  Round, eye of round                     49   60,206   $362.24     ($2.79)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   23,983   $359.08     ($0.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   48,690   $283.24     ($3.84)

185A  Loin, bottom sirloin butt flap, bnls.   29   63,486   $324.30     ($0.26)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       

112   Rib, ribeye roll, 6-8 lbs.              32   67,495   $372.89     ($1.80)

112   Rib, ribeye roll, 8-up lbs.             30  116,241   $375.63       $0.63

100% LEAN

      Inside round - Combo                    26  237,516   $381.19     ($1.53)

      Inside round - Boxed                    27   65,419   $389.56       $2.18

      Outside round                            5   42,462   $384.28       $3.06

      Eye of round                             7   13,267   $386.45     ($0.20)

      Flats and eyes - Combo                  36  450,208   $386.39       $0.39

      Flats and eyes - Boxed                            

      Striploin                               55  233,487   $423.10     ($0.14)

      S.P.B. - Combo                          28  364,431   $386.01       $0.14

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  162,407   $312.77     ($0.12)

167A  Round, knuckle, peeled                  55  390,636   $317.20     ($1.26)

190   Loin, tenderloin, 2-3 lbs.               8   11,127   $506.13     ($2.29)

190   Loin, tenderloin, 3-4 lbs.              40   65,321   $585.18     ($1.87)

190   Loin, tenderloin, 4-5 lbs.             111  147,196   $650.05       $2.36

190   Loin, tenderloin, 5-up lbs.             35   22,880   $627.12     ($8.57)

193   Flank, flank steak                      74   58,168   $363.44       $4.24

      Flank, rough                            52   98,914   $318.27       $2.53

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   24,375   $398.31     ($0.85)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   23,130   $366.23     ($0.77)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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