Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Nov 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.18

Change from prior day:                $0.48

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.37        $165.49         $0.32

100% lean inside round                      $384.02          $8.91         $0.02

100% lean, flats and eyes                   $386.22          $8.96         

100% lean, S.P.B.                           $386.16         $19.31         $0.02

Chuck Tender                                $312.61          $3.13         

Knuckle                   4-7 lbs.          $317.29          $8.03         

Tenderloin                2-3 lbs.          $514.16          $2.73         $0.02

Tenderloin                3-4 lbs.          $591.58          $4.38         $0.05

Ribeye Roll               4-6 lbs.          $362.27          $3.80       ($0.01)

Ribeye Roll               6-8 lbs.          $376.42          $2.79         $0.02

Ribeye Roll               8up lbs.          $382.79          $2.79         $0.05

Flank Steak                                 $358.93          $1.51       ($0.01)

Kidney, Edible                               $38.22          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.03          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.44  loads --            1,017,580  pounds

Cutter/Canner Cuts                  3.74  loads --              149,610  pounds

Boner/Breaker/Cutter/Canner        22.76  loads --              910,444  pounds

100% Lean Items                    35.21  loads --            1,408,549  pounds

Frozen Cuts                         1.28  loads --               51,378  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   11,693   $423.27       $1.25

112   Rib, ribeye roll, 8-10 lbs.             40  115,069   $404.97     ($2.39)

112   Rib, ribeye roll, 10-up lbs.            61   90,397   $407.40       $0.61

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   35,898   $452.26     ($2.08)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   16,958   $467.17       $2.72

      Chuck, boneless 85%                      8  131,600   $293.97     ($0.42)

120   Chuck, brisket                          22   51,430   $291.58     ($0.30)

168   Round, top inside, 10-dn lbs.            6   23,540   $296.50       $0.09

168   Round, top inside, 10-up lbs.           26   63,656   $307.66       $0.97

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     25  222,676   $360.66       $0.18

169A  Round, top inside c-off, 14-up lbs.      4   16,875   $369.75       

171B  Round, outside round                     4   33,810   $384.89       $2.65

171C  Round, eye of round                     48   60,131   $364.06     ($0.96)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   17,379   $361.33       $2.25

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   53,537   $280.46     ($4.58)

185A  Loin, bottom sirloin butt flap, bnls.   29   66,931   $324.72     ($0.24)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              29   66,836   $376.38       $2.75

112   Rib, ribeye roll, 8-up lbs.             24   73,324   $382.79       $6.84

100% LEAN

      Inside round - Combo                    24  207,175   $382.19       $0.95

      Inside round - Boxed                    24   58,699   $390.48       $0.83

      Outside round                            5   42,263   $384.08     ($0.04)

      Eye of round                             8   14,212   $386.88       

      Flats and eyes - Combo                  32  428,234   $386.41       $0.03

      Flats and eyes - Boxed                            

      Striploin                               60  309,841   $421.92     ($0.85)

      S.P.B. - Combo                          25  348,125   $386.16       $0.27

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  139,262   $312.61     ($0.25)

167A  Round, knuckle, peeled                  54  392,126   $317.29     ($0.02)

190   Loin, tenderloin, 2-3 lbs.               9   11,822   $514.16       $2.46

190   Loin, tenderloin, 3-4 lbs.              32   38,361   $591.58       $6.18

190   Loin, tenderloin, 4-5 lbs.             100  126,465   $654.81       $4.93

190   Loin, tenderloin, 5-up lbs.             32   21,389   $623.53     ($3.49)

193   Flank, flank steak                      78   78,061   $356.25     ($2.75)

      Flank, rough                            49  102,958   $315.95     ($2.07)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   19,250   $408.96       $6.53

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   22,885   $368.05       $1.69

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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