Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Nov 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.35

Change from prior day:                $0.14

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.66        $165.65         $0.12

100% lean inside round                      $384.25          $8.91       ($0.02)

100% lean, flats and eyes                   $385.11          $8.93       ($0.03)

100% lean, S.P.B.                           $385.34         $19.27       ($0.03)

Chuck Tender                                $313.53          $3.14         $0.01

Knuckle                   4-7 lbs.          $317.68          $8.04         $0.01

Tenderloin                2-3 lbs.          $513.92          $2.72         

Tenderloin                3-4 lbs.          $597.97          $4.43         $0.05

Ribeye Roll               4-6 lbs.          $366.00          $3.84         $0.04

Ribeye Roll               6-8 lbs.          $375.10          $2.78         

Ribeye Roll               8up lbs.          $382.45          $2.79         

Flank Steak                                 $357.54          $1.50       ($0.01)

Kidney, Edible                               $40.13          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.05          $1.69         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.71  loads --              868,457  pounds

Cutter/Canner Cuts                  3.20  loads --              127,847  pounds

Boner/Breaker/Cutter/Canner        17.92  loads --              716,717  pounds

100% Lean Items                    21.97  loads --              878,631  pounds

Frozen Cuts                         1.56  loads --               62,268  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   11,693   $423.27       

112   Rib, ribeye roll, 8-10 lbs.             42  105,248   $397.49    ($11.62)

112   Rib, ribeye roll, 10-up lbs.            44   66,331   $409.46       $2.23

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   34,944   $454.15     ($0.29)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   14,958   $469.73       $2.56

      Chuck, boneless 85%                      8   78,328   $292.54     ($1.90)

120   Chuck, brisket                          17   36,445   $291.63       $0.04

168   Round, top inside, 10-dn lbs.            4   18,130   $295.76     ($0.74)

168   Round, top inside, 10-up lbs.           26   87,798   $297.57     ($0.69)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     21  165,901   $360.37       $0.07

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     5   37,810   $382.57       

171C  Round, eye of round                     44   56,772   $364.44       $0.74

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7   18,248   $376.38     ($0.59)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   45,115   $282.26       $0.66

185A  Loin, bottom sirloin butt flap, bnls.   31   71,111   $324.65       $0.45

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              31   68,618   $375.03       $0.04

112   Rib, ribeye roll, 8-up lbs.             22   59,229   $382.45     ($0.18)

100% LEAN

      Inside round - Combo                    17  120,802   $379.16     ($3.05)

      Inside round - Boxed                    32   79,304   $392.02       $0.46

      Outside round                            5   26,776   $384.01     ($0.12)

      Eye of round                             4    6,156   $388.11       $1.23

      Flats and eyes - Combo                  20  183,415   $385.17     ($1.20)

      Flats and eyes - Boxed                            

      Striploin                               55  250,321   $421.16     ($0.71)

      S.P.B. - Combo                          20  211,857   $385.34     ($0.73)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   92,814   $313.53       $0.67

167A  Round, knuckle, peeled                  46  272,294   $317.68       $0.42

190   Loin, tenderloin, 2-3 lbs.              10   12,735   $513.92       

190   Loin, tenderloin, 3-4 lbs.              30   40,458   $597.97       $6.35

190   Loin, tenderloin, 4-5 lbs.              89  101,394   $648.99     ($1.57)

190   Loin, tenderloin, 5-up lbs.             34   17,635   $633.14       $8.28

193   Flank, flank steak                      72   75,560   $354.46     ($0.87)

      Flank, rough                            48  103,827   $314.87     ($0.95)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,500   $410.40       $1.44

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   10,313   $624.82       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,505   $366.34     ($0.71)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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