Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Dec 07, 2012               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $161.01
Change from prior day:               ($0.21)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $207.20       $115.70         $0.21
100% lean inside round                       $247.61         $5.74       ($0.08)
100% lean, flats and eyes                    $237.41         $5.51         
100% lean, S.P.B.                            $229.16        $11.46       ($0.02)
Chuck Tender                                 $218.66         $2.19         $0.02
Knuckle                   4-7 lbs.           $223.80         $5.66       ($0.01)
Tenderloin                2-3 lbs.           $385.52         $2.04       ($0.16)
Tenderloin                3-4 lbs.           $435.49         $3.22       ($0.06)
Ribeye Roll               4-6 lbs.           $241.27         $2.53       ($0.02)
Ribeye Roll               6-8 lbs.           $249.29         $1.84       ($0.05)
Ribeye Roll               8up lbs.           $247.93         $1.81         $0.01
Flank Steak                                  $228.70         $0.96         $0.03
Kidney, Edible                                $32.43         $0.15         
Fat, inedible                                 $21.61         $0.50         
Bone                                           $7.10         $1.70       ($0.08)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  44.38   loads --         1,775,042   pounds
Cutter/Canner Cuts                   6.31   loads --           252,232   pounds
Boner/Breaker/Cutter/Canner         29.23   loads --         1,169,064   pounds
100% Lean Items                     55.48   loads --         2,219,206   pounds
Frozen Cuts                          9.79   loads --           391,640   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    4,153   $298.59       $9.52
112   Rib, ribeye roll, 8-10 lbs.             59  119,351   $321.91     ($0.51)
112   Rib, ribeye roll, 10-up lbs.            46   77,393   $291.18     ($0.37)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   57,005   $302.83       $6.94
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   41,606   $284.53       $0.79
      Chuck, boneless 85%                      3   30,000   $221.33       $1.33
120   Chuck, brisket                          35   40,482   $220.77      $19.24
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           50  152,689   $235.11       $9.82
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     47  420,903   $257.99       $1.44
169A  Round, top inside c-off, 14-up lbs.      8   35,841   $259.99     ($2.78)
171B  Round, outside round                    44  315,196   $225.47     ($4.97)
171C  Round, eye of round                     43  106,204   $239.40       $3.12
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   54,410   $223.07     ($8.91)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  153,684   $202.68     ($3.28)
185A  Loin, bottom sirloin butt flap, bnls.   35  152,027   $218.32       $6.03
191A  Loin, butt tender, peeled                4    2,193   $492.83       $1.80
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43  176,088   $252.03     ($6.26)
112   Rib, ribeye roll, 8-up lbs.             27   76,144   $247.49       $0.73
100% LEAN
      Inside round - Combo                    42  583,176   $245.24     ($1.91)
      Inside round - Boxed                    49   75,791   $265.89     ($0.42)
      Outside round                           10  107,543   $240.72       $0.32
      Eye of round                            17   21,197   $248.51       $0.83
      Flats and eyes - Combo                  41  446,208   $236.08     ($0.10)
      Flats and eyes - Boxed                            
      Striploin                               53  157,591   $278.49       $0.71
      S.P.B. - Combo                          58  827,700   $229.16     ($0.49)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  149,035   $218.66       $1.59
167A  Round, knuckle, peeled                  62  235,247   $223.80     ($0.13)
190   Loin, tenderloin, 2-3 lbs.              21   35,145   $387.38    ($27.41)
190   Loin, tenderloin, 3-4 lbs.              47   64,558   $441.47     ($0.38)
190   Loin, tenderloin, 4-5 lbs.             176  296,901   $475.43       $2.37
190   Loin, tenderloin, 5-up lbs.             49  100,152   $492.32       $1.88
193   Flank, flank steak                     105  160,514   $240.40      $12.16
      Flank, rough                            73  127,512   $225.41     ($3.55)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   66,202   $303.46       $6.81
112   Rib, ribeye roll, 8-10 lbs.              7   53,300   $261.90      $24.48
112   Rib, ribeye roll, 10-up lbs.             3   31,500   $276.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   45,130   $238.60     ($3.32)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   32,958   $423.76
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      44  143,270   $215.60       $5.28
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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