Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Feb 01, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $165.13
Change from prior day:                 $0.35
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $212.02       $118.39         $0.15
100% lean inside round                       $256.12         $5.94         $0.07
100% lean, flats and eyes                    $244.58         $5.67         $0.03
100% lean, S.P.B.                            $235.39        $11.77         $0.02
Chuck Tender                                 $227.87         $2.28       ($0.01)
Knuckle                   4-7 lbs.           $234.80         $5.94       ($0.17)
Tenderloin                2-3 lbs.           $406.67         $2.16         $0.02
Tenderloin                3-4 lbs.           $449.00         $3.32         $0.08
Ribeye Roll               4-6 lbs.           $251.00         $2.64         $0.17
Ribeye Roll               6-8 lbs.           $250.00         $1.85       ($0.04)
Ribeye Roll               8up lbs.           $251.46         $1.84       ($0.08)
Flank Steak                                  $237.38         $1.00         $0.05
Kidney, Edible                                $29.83         $0.14         
Fat, inedible                                 $25.12         $0.58         
Bone                                           $6.71         $1.61         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  35.28   loads --         1,411,214   pounds
Cutter/Canner Cuts                   3.58   loads --           143,152   pounds
Boner/Breaker/Cutter/Canner         25.21   loads --         1,008,321   pounds
100% Lean Items                     40.95   loads --         1,637,918   pounds
Frozen Cuts                          8.09   loads --           323,549   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   22,977   $285.11       $0.75
112   Rib, ribeye roll, 8-10 lbs.             71  233,639   $293.19      $10.21
112   Rib, ribeye roll, 10-up lbs.            48   87,841   $289.12       $0.66
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   52,095   $290.46       $8.86
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   37,249   $281.68     ($5.61)
      Chuck, boneless 85%
120   Chuck, brisket                          23   17,320   $208.01      $22.63
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           24  107,796   $213.44     ($0.90)
169A  Round, top inside c-off, 8-10 lbs.       3   17,700   $256.22       $1.74
169A  Round, top inside c-off, 10-14 lbs.     32  369,178   $254.93       $0.98
169A  Round, top inside c-off, 14-up lbs.     12  103,621   $254.52       $0.24
171B  Round, outside round                    21   88,987   $229.90     ($3.35)
171C  Round, eye of round                     52   73,425   $239.76     ($0.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   55,225   $234.63      $12.95
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   39,223   $213.26     ($5.91)
185A  Loin, bottom sirloin butt flap, bnls.   37   94,008   $228.89     ($4.92)
191A  Loin, butt tender, peeled                7    6,930   $481.55
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   71,290   $254.52     ($6.92)
112   Rib, ribeye roll, 8-up lbs.             22   71,862   $250.22    ($12.99)
100% LEAN
      Inside round - Combo                    31  504,633   $252.70       $2.23
      Inside round - Boxed                    42   89,773   $275.33       $5.03
      Outside round                            8   39,152   $251.68       $7.38
      Eye of round                            20   20,331   $258.97     ($0.48)
      Flats and eyes - Combo                  19  485,064   $243.40       $1.83
      Flats and eyes - Boxed                            
      Striploin                               58  175,750   $290.62       $6.24
      S.P.B. - Combo                          30  323,215   $235.39       $0.41
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  131,561   $227.87     ($0.78)
167A  Round, knuckle, peeled                  51  192,008   $234.80     ($6.74)
190   Loin, tenderloin, 2-3 lbs.              17   14,979   $408.69       $4.98
190   Loin, tenderloin, 3-4 lbs.              38   84,818   $446.92       $9.44
190   Loin, tenderloin, 4-5 lbs.             152  258,591   $472.58       $2.59
190   Loin, tenderloin, 5-up lbs.             51   60,528   $476.37       $3.83
193   Flank, flank steak                     122  155,682   $245.91     ($4.36)
      Flank, rough                            58  110,154   $233.85       $8.52
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   37,529   $278.71       $1.33
112   Rib, ribeye roll, 8-10 lbs.              7   54,500   $251.79       $1.59
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   24,303   $223.77
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12   73,094   $245.60       $1.22
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      24   77,327   $220.21      $27.73
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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