Cutter Cow Cutout & Boxed Cow Beef Cuts

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB461
Des Moines, IA                  Fri, May 03, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $161.04
Change from prior day:               ($2.39)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $202.24       $112.93       ($2.38)
100% lean inside round                       $263.31         $6.11       ($0.01)
100% lean, flats and eyes                    $256.30         $5.95         $0.01
100% lean, S.P.B.                            $249.16        $12.46         $0.04
Chuck Tender                                 $215.34         $2.15       ($0.06)
Knuckle                   4-7 lbs.           $231.80         $5.86         $0.13
Tenderloin                2-3 lbs.           $418.85         $2.22         $0.01
Tenderloin                3-4 lbs.           $460.23         $3.41         $0.05
Ribeye Roll               4-6 lbs.           $234.79         $2.47       ($0.18)
Ribeye Roll               6-8 lbs.           $259.22         $1.92         $0.01
Ribeye Roll               8up lbs.           $257.95         $1.88         $0.04
Flank Steak                                  $230.92         $0.97       ($0.01)
Kidney, Edible                                $24.50         $0.11         
Fat, inedible                                 $27.14         $0.63       ($0.02)
Bone                                           $8.22         $1.97       ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  68.76   loads --         2,750,291   pounds
Cutter/Canner Cuts                   5.78   loads --           231,305   pounds
Boner/Breaker/Cutter/Canner         29.52   loads --         1,180,932   pounds
100% Lean Items                     51.47   loads --         2,058,838   pounds
Frozen Cuts                         10.55   loads --           421,859   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   50,968   $274.74     ($9.50)
112   Rib, ribeye roll, 8-10 lbs.             87  257,777   $276.24       $0.48
112   Rib, ribeye roll, 10-up lbs.            39   66,674   $277.98     ($0.66)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   44,217   $321.22      $13.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   73,395   $266.63     ($6.03)
      Chuck, boneless 85%                               
120   Chuck, brisket                          28   28,786   $205.26     ($0.45)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           41  141,169   $227.63     ($1.08)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     84  766,221   $255.86       $0.49
169A  Round, top inside c-off, 14-up lbs.      9  114,740   $255.94       $0.02
171B  Round, outside round                    42  401,477   $245.32      $21.96
171C  Round, eye of round                     53  199,862   $247.91       $0.05
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            57  205,169   $221.26      $11.05
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   76,757   $208.89    ($21.24)
185A  Loin, bottom sirloin butt flap, bnls.   74  314,729   $248.71     ($3.32)
191A  Loin, butt tender, peeled                6    3,200   $508.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   85,617   $258.96       $3.72
112   Rib, ribeye roll, 8-up lbs.             34  143,046   $256.97       $5.27
100% LEAN
      Inside round - Combo                    25  418,635   $260.71     ($0.45)
      Inside round - Boxed                    38   56,408   $282.57       $4.34
      Outside round                            6   31,874   $264.22       $0.82
      Eye of round                            14   18,994   $260.18     ($6.02)
      Flats and eyes - Combo                  32  479,887   $255.62       $1.14
      Flats and eyes - Boxed                            
      Striploin                               49  169,123   $306.40     ($1.13)
      S.P.B. - Combo                          49  883,917   $249.16       $0.73
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     49  197,987   $215.34     ($5.29)
167A  Round, knuckle, peeled                  44  221,921   $231.80       $5.38
190   Loin, tenderloin, 2-3 lbs.              16   16,944   $418.85       $1.68
190   Loin, tenderloin, 3-4 lbs.              47   70,594   $459.79       $7.36
190   Loin, tenderloin, 4-5 lbs.             230  287,574   $498.63       $2.09
190   Loin, tenderloin, 5-up lbs.             42   90,630   $481.27    ($10.18)
193   Flank, flank steak                     120  184,008   $246.03    ($13.29)
      Flank, rough                            64  111,274   $241.33     ($4.58)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   10,220   $276.36     ($4.01)
112   Rib, ribeye roll, 8-10 lbs.              8  127,292   $254.68       $3.36
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   17,160   $304.58     ($1.42)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              11   82,390   $259.50     ($1.83)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      28  122,043   $208.14     ($2.92)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1400C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


T5 Electro Command™

New Holland has further extended the T5 Series appeal to livestock producers with the addition of the Electro Command™ semi-powershift ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight