Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Jul 12, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $159.34
Change from prior day:                 $0.56
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $200.05       $111.71         $0.73
100% lean inside round                       $268.22         $6.22       ($0.03)
100% lean, flats and eyes                    $257.77         $5.98         
100% lean, S.P.B.                            $252.28        $12.61         $0.02
Chuck Tender                                 $208.88         $2.09         $0.04
Knuckle                   4-7 lbs.           $215.28         $5.45         $0.15
Tenderloin                2-3 lbs.           $397.61         $2.11       ($0.04)
Tenderloin                3-4 lbs.           $447.28         $3.31       ($0.05)
Ribeye Roll               4-6 lbs.           $225.46         $2.37       ($0.17)
Ribeye Roll               6-8 lbs.           $236.73         $1.75       ($0.14)
Ribeye Roll               8up lbs.           $240.27         $1.75         
Flank Steak                                  $247.53         $1.04         $0.01
Kidney, Edible                                $28.91         $0.13         
Fat, inedible                                 $29.31         $0.68         
Bone                                           $8.92         $2.14         $0.04
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  38.57   loads --         1,542,644   pounds
Cutter/Canner Cuts                  10.17   loads --           406,697   pounds
Boner/Breaker/Cutter/Canner         28.06   loads --         1,122,401   pounds
100% Lean Items                     40.70   loads --         1,627,863   pounds
Frozen Cuts                          8.62   loads --           344,774   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   24,284   $265.73     ($7.56)
112   Rib, ribeye roll, 8-10 lbs.            101  187,996   $282.37       $4.32
112   Rib, ribeye roll, 10-up lbs.            37   91,121   $283.40       $3.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42   56,736   $390.46       $8.69
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   64,648   $278.56    ($43.81)
      Chuck, boneless 85%
120   Chuck, brisket                          21   15,974   $225.06       $0.69
168   Round, top inside, 10-dn lbs.            3    6,210   $204.59
168   Round, top inside, 10-up lbs.           27   84,080   $221.29      $12.01
169A  Round, top inside c-off, 8-10 lbs.       6   31,004   $262.43       $1.71
169A  Round, top inside c-off, 10-14 lbs.     31  213,787   $259.74     ($2.27)
169A  Round, top inside c-off, 14-up lbs.     11  113,333   $260.53       $2.04
171B  Round, outside round                    32  194,217   $214.56     ($3.44)
171C  Round, eye of round                     38   55,806   $249.93       $2.89
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            38  121,629   $222.51     ($4.17)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   79,957   $208.07     ($8.45)
185A  Loin, bottom sirloin butt flap, bnls.   63  172,862   $290.10       $4.00
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   13,788   $230.46
112   Rib, ribeye roll, 6-8 lbs.              33  139,406   $237.26    ($21.25)
112   Rib, ribeye roll, 8-up lbs.             32  253,503   $241.53       $1.84
100% LEAN
      Inside round - Combo                    27  357,002   $266.17     ($1.30)
      Inside round - Boxed                    37   52,579   $282.10     ($1.96)
      Outside round                            8   31,762   $261.54       $0.88
      Eye of round                            14   16,329   $261.17     ($3.07)
      Flats and eyes - Combo                  32  413,484   $257.35       $0.11
      Flats and eyes - Boxed                            
      Striploin                               62  220,757   $302.80     ($1.88)
      S.P.B. - Combo                          34  535,950   $252.28       $0.54
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  152,255   $208.88       $3.74
167A  Round, knuckle, peeled                  46  276,209   $215.28       $5.88
190   Loin, tenderloin, 2-3 lbs.              16   15,552   $398.60     ($7.70)
190   Loin, tenderloin, 3-4 lbs.              43   58,570   $447.26     ($7.04)
190   Loin, tenderloin, 4-5 lbs.             181  257,439   $518.84     ($7.14)
190   Loin, tenderloin, 5-up lbs.             47   78,885   $494.06    ($11.28)
193   Flank, flank steak                     118  176,644   $257.74       $2.30
      Flank, rough                            54  106,847   $235.38       $1.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   49,200   $233.24
112   Rib, ribeye roll, 8-10 lbs.              6   88,085   $234.21       $3.36
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,972   $296.72      $22.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   25,844   $233.87    ($10.25)
112   Rib, ribeye roll, 8-up lbs.              3   96,505   $236.95
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   57,821   $216.34      $11.06
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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