Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Nov 01, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $156.26
Change from prior day:               ($0.28)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $192.09       $107.26       ($0.49)
100% lean inside round                       $280.05         $6.50         
100% lean, flats and eyes                    $266.87         $6.19         $0.02
100% lean, S.P.B.                            $262.86        $13.14         $0.05
Chuck Tender                                 $222.37         $2.22         $0.07
Knuckle                   4-7 lbs.           $228.49         $5.78         $0.06
Tenderloin                2-3 lbs.           $424.91         $2.25         $0.01
Tenderloin                3-4 lbs.           $430.31         $3.18       ($0.06)
Ribeye Roll               4-6 lbs.           $241.99         $2.54         $0.11
Ribeye Roll               6-8 lbs.           $248.04         $1.84         
Ribeye Roll               8up lbs.           $257.74         $1.88       ($0.07)
Flank Steak                                  $243.55         $1.02       ($0.02)
Kidney, Edible                                $28.40         $0.13         
Fat, inedible                                 $19.93         $0.46       ($0.01)
Bone                                           $7.79         $1.87         $0.05
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  33.14   loads --         1,325,763   pounds
Cutter/Canner Cuts                   3.52   loads --           140,857   pounds
Boner/Breaker/Cutter/Canner         26.97   loads --         1,078,729   pounds
100% Lean Items                     32.19   loads --         1,287,556   pounds
Frozen Cuts                          7.08   loads --           283,386   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   21,910   $263.02     ($6.63)
112   Rib, ribeye roll, 8-10 lbs.             67  147,540   $290.38       $7.36
112   Rib, ribeye roll, 10-up lbs.            41   71,497   $280.12    ($20.58)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   18,093   $426.66     ($0.35)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   30,604   $314.15    ($16.29)
      Chuck, boneless 85%
120   Chuck, brisket                          21   21,530   $225.82       $7.37
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           18   70,781   $232.99       $6.77
169A  Round, top inside c-off, 8-10 lbs.       5   23,806   $270.14     ($2.58)
169A  Round, top inside c-off, 10-14 lbs.     51  370,071   $265.54       $2.81
169A  Round, top inside c-off, 14-up lbs.     10   63,066   $269.48       $1.90
171B  Round, outside round                     8   41,140   $243.04       $6.16
171C  Round, eye of round                     34   46,702   $262.47       $2.81
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            31   82,970   $243.63       $3.47
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   47,229   $222.42      $10.44
185A  Loin, bottom sirloin butt flap, bnls.   53  261,282   $241.07    ($12.65)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46   88,170   $253.58       $2.18
112   Rib, ribeye roll, 8-up lbs.             20   52,565   $257.74    ($11.66)
100% LEAN
      Inside round - Combo                    22  205,589   $278.01       $0.15
      Inside round - Boxed                    30   37,526   $291.23       $0.64
      Outside round                            6   31,935   $272.50
      Eye of round                            11   29,338   $270.18       $1.07
      Flats and eyes - Combo                  32  414,776   $266.20       $0.76
      Flats and eyes - Boxed                            
      Striploin                               39   90,017   $330.13     ($7.64)
      S.P.B. - Combo                          31  478,375   $262.86       $1.14
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     58  184,441   $222.37       $7.56
167A  Round, knuckle, peeled                  47  322,829   $228.49       $2.26
190   Loin, tenderloin, 2-3 lbs.               8   13,483   $424.91       $2.04
190   Loin, tenderloin, 3-4 lbs.              32   39,950   $428.43     ($6.79)
190   Loin, tenderloin, 4-5 lbs.             158  242,653   $473.07     ($9.38)
190   Loin, tenderloin, 5-up lbs.             40   23,190   $504.66       $7.22
193   Flank, flank steak                      93  153,438   $255.95     ($2.97)
      Flank, rough                            56   98,745   $237.11     ($2.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   41,185   $271.88      $19.29
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   46,200   $242.00
112   Rib, ribeye roll, 6-8 lbs.              14  133,078   $244.37       $1.04
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   54,480   $208.61     ($2.68)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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