Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, May 09, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $194.90

Change from prior day:                 $0.11

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $245.06       $136.84       ($0.33)

100% lean inside round                       $326.85         $7.58         $0.02

100% lean, flats and eyes                    $317.19         $7.36         $0.09

100% lean, S.P.B.                            $311.99        $15.60         $0.15

Chuck Tender                                 $259.56         $2.60         $0.12

Knuckle                   4-7 lbs.           $254.49         $6.44       ($0.19)

Tenderloin                2-3 lbs.           $424.78         $2.25         $0.03

Tenderloin                3-4 lbs.           $500.90         $3.71       ($0.03)

Ribeye Roll               4-6 lbs.           $287.72         $3.02         

Ribeye Roll               6-8 lbs.           $329.35         $2.44         $0.09

Ribeye Roll               8up lbs.           $339.38         $2.48         $0.09

Flank Steak                                  $301.81         $1.27         $0.03

Kidney, Edible                                $31.82         $0.15         

Fat, inedible                                 $27.97         $0.65         $0.02

Bone                                          $10.46         $2.51         $0.02

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  28.71   loads --         1,148,587   pounds

Cutter/Canner Cuts                   5.35   loads --           214,104   pounds

Boner/Breaker/Cutter/Canner         22.82   loads --           912,721   pounds

100% Lean Items                     27.52   loads --         1,100,958   pounds

Frozen Cuts                          3.65   loads --           145,857   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   10,532   $373.29      $12.03

112   Rib, ribeye roll, 8-10 lbs.             46   96,733   $365.50     ($2.32)

112   Rib, ribeye roll, 10-up lbs.            56   85,381   $377.82       $8.59

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   29,104   $413.74      $16.41

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   34,580   $376.24      $11.39

      Chuck, boneless 85%                     12  158,006   $228.38     ($2.61)

120   Chuck, brisket                          35   30,286   $280.95     ($3.25)

168   Round, top inside, 10-dn lbs.            5    4,055   $251.46     ($0.29)

168   Round, top inside, 10-up lbs.           19   72,320   $258.18     ($6.11)

169A  Round, top inside c-off, 8-10 lbs.       7   42,660   $325.00     ($0.57)

169A  Round, top inside c-off, 10-14 lbs.     33  294,723   $325.83       $1.71

169A  Round, top inside c-off, 14-up lbs.      8   68,065   $334.66       $2.25

171B  Round, outside round                     8   43,210   $307.25       $0.22

171C  Round, eye of round                     27   48,065   $298.72     ($5.75)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   19,844   $279.75       $3.32

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   64,180   $259.99    ($19.24)

185A  Loin, bottom sirloin butt flap, bnls.   24   46,843   $310.82     ($9.90)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3      723   $291.00       $3.91

112   Rib, ribeye roll, 6-8 lbs.              46   73,239   $330.20       $4.31

112   Rib, ribeye roll, 8-up lbs.             41  140,142   $340.10      $13.28

100% LEAN

      Inside round - Combo                    14  145,751   $322.05       $0.64

      Inside round - Boxed                    37   51,413   $340.45       $4.49

      Outside round                            5   14,437   $316.43     ($1.37)

      Eye of round                            11   18,190   $322.92      $15.28

      Flats and eyes - Combo                  35  370,706   $316.94       $3.29

      Flats and eyes - Boxed                            

      Striploin                               42   97,057   $359.83     ($0.83)

      S.P.B. - Combo                          28  403,404   $311.99       $2.99

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   75,212   $259.56      $11.21

167A  Round, knuckle, peeled                  47  219,306   $254.49     ($7.61)

190   Loin, tenderloin, 2-3 lbs.              13   14,746   $424.78     ($4.65)

190   Loin, tenderloin, 3-4 lbs.              51   79,949   $504.15     ($0.56)

190   Loin, tenderloin, 4-5 lbs.             175  300,062   $531.74      $13.47

190   Loin, tenderloin, 5-up lbs.             41   59,467   $514.64    ($40.08)

193   Flank, flank steak                      79   81,129   $337.46       $7.12

      Flank, rough                            43   82,850   $279.02     ($5.46)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    7,300   $361.25      $36.52

112   Rib, ribeye roll, 8-10 lbs.              8   39,567   $330.14       $3.84

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,720   $360.82

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               6   12,625   $324.46      $41.70

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      17   44,911   $237.41       $2.20

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C













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