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Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, May 16, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $194.96

Change from prior day:                 $0.06

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $244.03       $136.27       ($0.57)

100% lean inside round                       $338.61         $7.86         $0.28

100% lean, flats and eyes                    $318.90         $7.40         $0.04

100% lean, S.P.B.                            $314.96        $15.75         $0.15

Chuck Tender                                 $261.82         $2.62         $0.02

Knuckle                   4-7 lbs.           $258.69         $6.54         $0.10

Tenderloin                2-3 lbs.           $410.46         $2.18       ($0.07)

Tenderloin                3-4 lbs.           $503.93         $3.73         $0.02

Ribeye Roll               4-6 lbs.           $287.80         $3.02         

Ribeye Roll               6-8 lbs.           $338.35         $2.50         $0.06

Ribeye Roll               8up lbs.           $346.49         $2.53         $0.05

Flank Steak                                  $313.11         $1.32         $0.05

Kidney, Edible                                $31.81         $0.15         

Fat, inedible                                 $27.97         $0.65         

Bone                                          $10.18         $2.44       ($0.07)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  26.78   loads --         1,071,119   pounds

Cutter/Canner Cuts                   3.21   loads --           128,362   pounds

Boner/Breaker/Cutter/Canner         22.52   loads --           900,808   pounds

100% Lean Items                     29.40   loads --         1,175,946   pounds

Frozen Cuts                          6.56   loads --           262,384   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   13,641   $375.80       $2.51

112   Rib, ribeye roll, 8-10 lbs.             62  188,060   $376.99      $11.49

112   Rib, ribeye roll, 10-up lbs.            73  118,401   $382.92       $5.10

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   20,505   $439.31      $25.57

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   35,695   $399.36      $23.12

      Chuck, boneless 85%                     13  126,777   $219.20     ($9.18)

120   Chuck, brisket                          24   22,290   $265.51    ($15.44)

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           25   48,105   $269.94      $11.76

169A  Round, top inside c-off, 8-10 lbs.       5   12,620   $328.15       $3.15

169A  Round, top inside c-off, 10-14 lbs.     23  160,236   $326.18       $0.35

169A  Round, top inside c-off, 14-up lbs.      7   39,675   $335.40       $0.74

171B  Round, outside round                    10   52,819   $304.15     ($3.10)

171C  Round, eye of round                     36   63,952   $299.05       $0.33

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   24,032   $306.72      $26.97

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   71,878   $250.97     ($9.02)

185A  Loin, bottom sirloin butt flap, bnls.   36   72,223   $312.36       $1.54

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              60   72,219   $341.64      $11.44

112   Rib, ribeye roll, 8-up lbs.             32   55,726   $351.05      $10.95

100% LEAN

      Inside round - Combo                    16  184,491   $333.83      $11.78

      Inside round - Boxed                    58  132,265   $345.27       $4.82

      Outside round                            5   31,248   $321.34       $4.91

      Eye of round                             8   10,431   $321.97     ($0.95)

      Flats and eyes - Combo                  32  315,508   $318.55       $1.61

      Flats and eyes - Boxed                            

      Striploin                               58  184,195   $359.72     ($0.11)

      S.P.B. - Combo                          23  317,808   $314.96       $2.97

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   97,463   $261.82       $2.26

167A  Round, knuckle, peeled                  37  197,594   $258.69       $4.20

190   Loin, tenderloin, 2-3 lbs.              17   20,080   $410.46    ($14.32)

190   Loin, tenderloin, 3-4 lbs.              60  138,717   $504.00     ($0.15)

190   Loin, tenderloin, 4-5 lbs.             178  229,717   $560.42      $28.68

190   Loin, tenderloin, 5-up lbs.             38   36,302   $551.49      $36.85

193   Flank, flank steak                      71   62,661   $357.43      $19.97

      Flank, rough                            43  118,274   $288.50       $9.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   42,845   $354.48     ($6.77)

112   Rib, ribeye roll, 8-10 lbs.              5   65,435   $322.93     ($7.21)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       4   17,000   $392.61

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31     ($4.15)

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,500   $525.40

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   35,979   $235.91     ($1.50)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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