Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, May 23, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $195.50

Change from prior day:                 $0.54

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $244.13       $136.32         $0.05

100% lean inside round                       $337.64         $7.83       ($0.03)

100% lean, flats and eyes                    $321.25         $7.45         $0.05

100% lean, S.P.B.                            $317.06        $15.85         $0.10

Chuck Tender                                 $263.36         $2.63         $0.01

Knuckle                   4-7 lbs.           $262.82         $6.65         $0.11

Tenderloin                2-3 lbs.           $438.48         $2.32         $0.14

Tenderloin                3-4 lbs.           $535.69         $3.96         $0.23

Ribeye Roll               4-6 lbs.           $291.00         $3.06         $0.04

Ribeye Roll               6-8 lbs.           $325.41         $2.41       ($0.09)

Ribeye Roll               8up lbs.           $354.20         $2.59         $0.06

Flank Steak                                  $297.67         $1.25       ($0.07)

Kidney, Edible                                $32.33         $0.15         

Fat, inedible                                 $27.97         $0.65         

Bone                                           $9.93         $2.38       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  32.16   loads --         1,286,593   pounds

Cutter/Canner Cuts                   5.02   loads --           200,960   pounds

Boner/Breaker/Cutter/Canner         15.96   loads --           638,321   pounds

100% Lean Items                     35.04   loads --         1,401,601   pounds

Frozen Cuts                          4.55   loads --           182,040   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   21,722   $381.08       $5.28

112   Rib, ribeye roll, 8-10 lbs.             48   94,863   $382.68       $5.69

112   Rib, ribeye roll, 10-up lbs.            55   60,542   $387.92       $5.00

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   31,222   $439.61       $0.30

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   36,083   $397.75     ($1.61)

      Chuck, boneless 85%                     16  287,408   $213.40     ($5.80)

120   Chuck, brisket                          25   25,213   $267.00       $1.49

168   Round, top inside, 10-dn lbs.            3    7,030   $245.98

168   Round, top inside, 10-up lbs.           19   79,475   $269.63     ($0.31)

169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13     ($1.02)

169A  Round, top inside c-off, 10-14 lbs.     31  238,965   $326.87       $0.69

169A  Round, top inside c-off, 14-up lbs.      8   33,512   $333.96     ($1.44)

171B  Round, outside round                     7   31,000   $315.06      $10.91

171C  Round, eye of round                     35   53,804   $299.86       $0.81

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   12,975   $298.26     ($8.46)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   78,683   $253.09       $2.12

185A  Loin, bottom sirloin butt flap, bnls.   44  156,131   $296.58    ($15.78)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3      591   $291.00

112   Rib, ribeye roll, 6-8 lbs.              52  116,087   $330.59    ($11.05)

112   Rib, ribeye roll, 8-up lbs.             21   84,282   $354.63       $3.58

100% LEAN

      Inside round - Combo                    20  207,145   $331.98     ($1.85)

      Inside round - Boxed                    40   63,785   $356.03      $10.76

      Outside round                            3   21,860   $315.13     ($6.21)

      Eye of round                             8   10,416   $326.69       $4.72

      Flats and eyes - Combo                  42  440,573   $321.43       $2.88

      Flats and eyes - Boxed                            

      Striploin                               52  167,570   $359.57     ($0.15)

      S.P.B. - Combo                          33  490,252   $317.06       $2.10

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   78,700   $263.36       $1.54

167A  Round, knuckle, peeled                  32  123,422   $262.82       $4.13

190   Loin, tenderloin, 2-3 lbs.              12   10,492   $438.48      $28.02

190   Loin, tenderloin, 3-4 lbs.              48   71,934   $536.21      $32.21

190   Loin, tenderloin, 4-5 lbs.             133  167,901   $563.23       $2.81

190   Loin, tenderloin, 5-up lbs.             43   36,568   $578.36      $26.87

193   Flank, flank steak                      69   62,832   $329.68    ($27.75)

      Flank, rough                            51   86,472   $289.21       $0.71

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   20,125   $350.76     ($3.72)

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       3    7,521   $393.00       $0.39

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              10   73,625   $317.25     ($3.06)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85      $50.45

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      17   44,855   $252.83      $16.92

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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