Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, May 30, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $195.86

Change from prior day:                 $0.36

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $243.72       $136.09       ($0.23)

100% lean inside round                       $338.60         $7.86         $0.03

100% lean, flats and eyes                    $323.94         $7.52         $0.07

100% lean, S.P.B.                            $319.00        $15.95         $0.10

Chuck Tender                                 $264.02         $2.64         $0.01

Knuckle                   4-7 lbs.           $266.39         $6.74         $0.09

Tenderloin                2-3 lbs.           $456.78         $2.42         $0.10

Tenderloin                3-4 lbs.           $556.07         $4.11         $0.15

Ribeye Roll               4-6 lbs.           $285.67         $3.00       ($0.06)

Ribeye Roll               6-8 lbs.           $340.00         $2.52         $0.11

Ribeye Roll               8up lbs.           $348.25         $2.54       ($0.05)

Flank Steak                                  $314.64         $1.32         $0.07

Kidney, Edible                                $32.00         $0.15         

Fat, inedible                                 $27.97         $0.65         

Bone                                           $9.80         $2.35       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  25.37   loads --         1,014,760   pounds

Cutter/Canner Cuts                   6.27   loads --           250,665   pounds

Boner/Breaker/Cutter/Canner         16.30   loads --           651,898   pounds

100% Lean Items                     28.57   loads --         1,142,987   pounds

Frozen Cuts                          3.76   loads --           150,302   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   15,043   $397.15      $16.07

112   Rib, ribeye roll, 8-10 lbs.             48  144,479   $402.05      $19.37

112   Rib, ribeye roll, 10-up lbs.            53   74,836   $394.83       $6.91

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   11,961   $476.82      $37.21

112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   27,017   $392.19     ($5.56)

      Chuck, boneless 85%                     10  107,692   $227.95      $14.55

120   Chuck, brisket                          21   20,029   $263.54     ($3.46)

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42    ($12.56)

168   Round, top inside, 10-up lbs.           20   94,111   $256.13    ($13.50)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     13  123,632   $324.61     ($2.26)

169A  Round, top inside c-off, 14-up lbs.      6   45,247   $336.75       $2.79

171B  Round, outside round                    10   79,598   $318.37       $3.31

171C  Round, eye of round                     33   58,796   $302.80       $2.94

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   23,787   $308.84      $10.58

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   63,423   $254.27       $1.18

185A  Loin, bottom sirloin butt flap, bnls.   31  110,361   $299.93       $3.35

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   15,339   $285.67     ($5.33)

112   Rib, ribeye roll, 6-8 lbs.              37  170,665   $340.93      $10.34

112   Rib, ribeye roll, 8-up lbs.             23   64,661   $350.39     ($4.24)

100% LEAN

      Inside round - Combo                    18  196,286   $335.05       $3.07

      Inside round - Boxed                    38   58,511   $350.50     ($5.53)

      Outside round                            3   15,632   $313.63     ($1.50)

      Eye of round                             4    8,230   $330.60       $3.91

      Flats and eyes - Combo                  31  369,007   $324.22       $2.79

      Flats and eyes - Boxed                            

      Striploin                               42   90,240   $359.65       $0.08

      S.P.B. - Combo                          31  405,081   $319.00       $1.94

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30   96,439   $264.02       $0.66

167A  Round, knuckle, peeled                  35  150,884   $266.39       $3.57

190   Loin, tenderloin, 2-3 lbs.              11    9,803   $456.78      $18.30

190   Loin, tenderloin, 3-4 lbs.              42   53,251   $557.79      $21.58

190   Loin, tenderloin, 4-5 lbs.             118  159,992   $581.23      $18.00

190   Loin, tenderloin, 5-up lbs.             40   27,111   $576.10     ($2.26)

193   Flank, flank steak                      65   66,767   $345.48      $15.80

      Flank, rough                            46   87,651   $290.31       $1.10

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,548   $358.82     ($0.66)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               7   18,768   $331.54      $14.29

112   Rib, ribeye roll, 8-up lbs.              5   66,360   $346.17

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   47,813   $271.58      $18.75

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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