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Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jun 06, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $196.60

Change from prior day:                 $0.74

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $244.06       $136.28         $0.19

100% lean inside round                       $337.41         $7.83       ($0.03)

100% lean, flats and eyes                    $324.38         $7.53         $0.01

100% lean, S.P.B.                            $319.52        $15.98         $0.03

Chuck Tender                                 $264.23         $2.64         

Knuckle                   4-7 lbs.           $267.57         $6.77         $0.03

Tenderloin                2-3 lbs.           $493.04         $2.61         $0.19

Tenderloin                3-4 lbs.           $582.44         $4.31         $0.20

Ribeye Roll               4-6 lbs.           $301.00         $3.16         $0.16

Ribeye Roll               6-8 lbs.           $340.39         $2.52         

Ribeye Roll               8up lbs.           $350.71         $2.56         $0.02

Flank Steak                                  $298.32         $1.25       ($0.07)

Kidney, Edible                                $31.72         $0.15         

Fat, inedible                                 $27.97         $0.65         

Bone                                           $9.84         $2.36         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  29.96   loads --         1,198,320   pounds

Cutter/Canner Cuts                   7.52   loads --           300,772   pounds

Boner/Breaker/Cutter/Canner         22.85   loads --           913,801   pounds

100% Lean Items                     36.55   loads --         1,461,932   pounds

Frozen Cuts                          2.84   loads --           113,445   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              23   72,247   $408.03      $10.88

112   Rib, ribeye roll, 8-10 lbs.             52  104,031   $412.20      $10.15

112   Rib, ribeye roll, 10-up lbs.            71   90,907   $418.78      $23.95

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   16,704   $502.70      $25.88

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   18,582   $426.80      $34.61

      Chuck, boneless 85%                     14  131,200   $227.96       $0.01

120   Chuck, brisket                          19   22,285   $267.31       $3.77

168   Round, top inside, 10-dn lbs.            6   11,000   $238.26       $4.84

168   Round, top inside, 10-up lbs.           24   71,200   $265.62       $9.49

169A  Round, top inside c-off, 8-10 lbs.       5   32,300   $326.82

169A  Round, top inside c-off, 10-14 lbs.     30  197,840   $326.96       $2.35

169A  Round, top inside c-off, 14-up lbs.      7   65,625   $336.56     ($0.19)

171B  Round, outside round                    13   55,673   $310.80     ($7.57)

171C  Round, eye of round                     36   62,907   $306.34       $3.54

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80

180   Loin, strip, bnls, 9-up lbs.             9   10,284   $309.64       $0.80

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28  108,736   $259.11       $4.84

185A  Loin, bottom sirloin butt flap, bnls.   35  122,539   $318.84      $18.91

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  130,949   $340.08     ($0.85)

112   Rib, ribeye roll, 8-up lbs.             63  169,237   $350.33     ($0.06)

100% LEAN

      Inside round - Combo                    17  170,315   $330.42     ($4.63)

      Inside round - Boxed                    35   61,694   $356.72       $6.22

      Outside round                            6   21,317   $306.53     ($7.10)

      Eye of round                             3    9,240   $330.55     ($0.05)

      Flats and eyes - Combo                  39  491,520   $325.04       $0.82

      Flats and eyes - Boxed                            

      Striploin                               52  182,118   $364.28       $4.63

      S.P.B. - Combo                          34  525,728   $319.52       $0.52

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  100,678   $264.23       $0.21

167A  Round, knuckle, peeled                  39  172,928   $267.57       $1.18

190   Loin, tenderloin, 2-3 lbs.              19   20,199   $493.04      $36.26

190   Loin, tenderloin, 3-4 lbs.              68  117,139   $582.63      $24.84

190   Loin, tenderloin, 4-5 lbs.             158  239,269   $599.99      $18.76

190   Loin, tenderloin, 5-up lbs.             42   41,405   $619.36      $43.26

193   Flank, flank steak                      76  112,110   $305.11    ($40.37)

      Flank, rough                            41  110,073   $282.91     ($7.40)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   23,685   $385.94

112   Rib, ribeye roll, 8-10 lbs.              4   16,355   $381.89

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,356   $336.50    ($22.32)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   26,155   $353.21       $7.04

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   22,119   $263.92     ($7.66)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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