Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jun 13, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $197.96

Change from prior day:                 $1.36

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $245.16       $136.90         $0.62

100% lean inside round                       $338.10         $7.84         $0.01

100% lean, flats and eyes                    $324.44         $7.53         

100% lean, S.P.B.                            $320.78        $16.04         $0.06

Chuck Tender                                 $261.95         $2.62       ($0.02)

Knuckle                   4-7 lbs.           $267.09         $6.76       ($0.01)

Tenderloin                2-3 lbs.           $508.24         $2.69         $0.08

Tenderloin                3-4 lbs.           $596.09         $4.41         $0.10

Ribeye Roll               4-6 lbs.           $335.78         $3.53         $0.37

Ribeye Roll               6-8 lbs.           $357.76         $2.65         $0.13

Ribeye Roll               8up lbs.           $359.05         $2.62         $0.06

Flank Steak                                  $302.61         $1.27         $0.02

Kidney, Edible                                $30.91         $0.14       ($0.01)

Fat, inedible                                 $27.97         $0.65         

Bone                                           $9.61         $2.31       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  33.59   loads --         1,343,735   pounds

Cutter/Canner Cuts                   5.67   loads --           226,717   pounds

Boner/Breaker/Cutter/Canner         23.64   loads --           945,787   pounds

100% Lean Items                     37.23   loads --         1,489,259   pounds

Frozen Cuts                          2.51   loads --           100,316   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   18,004   $454.85      $46.82

112   Rib, ribeye roll, 8-10 lbs.             35  112,865   $425.93      $13.73

112   Rib, ribeye roll, 10-up lbs.            54   54,977   $433.08      $14.30

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   20,807   $503.68       $0.98

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   20,744   $445.02      $18.22

      Chuck, boneless 85%                     19  380,534   $214.89    ($13.07)

120   Chuck, brisket                          28   21,049   $271.69       $4.38

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           16   65,919   $266.05       $0.43

169A  Round, top inside c-off, 8-10 lbs.       7   35,536   $327.96       $1.14

169A  Round, top inside c-off, 10-14 lbs.     30  272,677   $326.80     ($0.16)

169A  Round, top inside c-off, 14-up lbs.      7   37,047   $334.89     ($1.67)

171B  Round, outside round                    13   62,729   $298.78    ($12.02)

171C  Round, eye of round                     31   50,897   $306.90       $0.56

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79       $2.99

180   Loin, strip, bnls, 9-up lbs.            11   21,251   $307.97     ($1.67)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  33   86,814   $260.67       $1.56

185A  Loin, bottom sirloin butt flap, bnls.   38   76,840   $336.33      $17.49

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25

112   Rib, ribeye roll, 6-8 lbs.              65  127,171   $357.42      $17.34

112   Rib, ribeye roll, 8-up lbs.             47   95,484   $359.23       $8.90

100% LEAN

      Inside round - Combo                    18  236,612   $332.81       $2.39

      Inside round - Boxed                    40   73,312   $355.17     ($1.55)

      Outside round                            6   48,968   $319.70      $13.17

      Eye of round                            10   35,826   $316.90    ($13.65)

      Flats and eyes - Combo                  34  402,253   $325.69       $0.65

      Flats and eyes - Boxed                            

      Striploin                               52  189,928   $364.88       $0.60

      S.P.B. - Combo                          31  502,360   $320.78       $1.26

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   85,989   $261.95     ($2.28)

167A  Round, knuckle, peeled                  48  296,519   $267.09     ($0.48)

190   Loin, tenderloin, 2-3 lbs.              16   18,291   $508.24      $15.20

190   Loin, tenderloin, 3-4 lbs.              43   57,018   $595.50      $12.87

190   Loin, tenderloin, 4-5 lbs.             137  197,925   $600.11       $0.12

190   Loin, tenderloin, 5-up lbs.             29   26,190   $655.09      $35.73

193   Flank, flank steak                      87  122,736   $318.78      $13.67

      Flank, rough                            56  141,119   $287.84       $4.93

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    7,088   $340.99    ($44.95)

112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64     ($5.25)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    9,204   $337.63       $1.13

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   45,614   $259.10     ($4.82)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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