Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jun 20, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $202.01

Change from prior day:                 $4.05

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $250.32       $139.78         $2.88

100% lean inside round                       $341.03         $7.91         $0.07

100% lean, flats and eyes                    $326.00         $7.56         $0.03

100% lean, S.P.B.                            $321.07        $16.05         $0.01

Chuck Tender                                 $269.06         $2.69         $0.07

Knuckle                   4-7 lbs.           $272.00         $6.88         $0.12

Tenderloin                2-3 lbs.           $514.72         $2.73         $0.04

Tenderloin                3-4 lbs.           $635.53         $4.70         $0.29

Ribeye Roll               4-6 lbs.           $367.25         $3.86         $0.33

Ribeye Roll               6-8 lbs.           $382.13         $2.83         $0.18

Ribeye Roll               8up lbs.           $378.44         $2.76         $0.14

Flank Steak                                  $269.98         $1.13       ($0.14)

Kidney, Edible                                $33.48         $0.15         $0.01

Fat, inedible                                 $27.97         $0.65         

Bone                                           $9.72         $2.33         $0.02

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  30.56   loads --         1,222,246   pounds

Cutter/Canner Cuts                   4.90   loads --           196,111   pounds

Boner/Breaker/Cutter/Canner         22.05   loads --           882,002   pounds

100% Lean Items                     28.49   loads --         1,139,584   pounds

Frozen Cuts                          3.80   loads --           151,992   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   33,800   $480.31      $25.46

112   Rib, ribeye roll, 8-10 lbs.             40   90,735   $444.39      $18.46

112   Rib, ribeye roll, 10-up lbs.            60   66,916   $468.42      $35.34

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   31,796   $505.29       $1.61

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,914   $454.58       $9.56

      Chuck, boneless 85%                     19  345,790   $223.04       $8.15

120   Chuck, brisket                          30   23,409   $278.12       $6.43

168   Round, top inside, 10-dn lbs.           10   17,573   $239.49

168   Round, top inside, 10-up lbs.           30   89,954   $261.31     ($4.74)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     30  160,808   $321.70     ($5.10)

169A  Round, top inside c-off, 14-up lbs.      4   13,205   $325.20     ($9.69)

171B  Round, outside round                    13   67,669   $312.79      $14.01

171C  Round, eye of round                     34   62,007   $312.60       $5.70

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   17,009   $322.20      $14.23

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   57,385   $269.09       $8.42

185A  Loin, bottom sirloin butt flap, bnls.   39  123,484   $311.79    ($24.54)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              65  111,147   $381.51      $24.09

112   Rib, ribeye roll, 8-up lbs.             23   82,219   $379.56      $20.33

100% LEAN

      Inside round - Combo                    17  205,201   $333.31       $0.50

      Inside round - Boxed                    49   84,185   $359.84       $4.67

      Outside round                            5   21,933   $329.90      $10.20

      Eye of round                            10   14,973   $336.37      $19.47

      Flats and eyes - Combo                  29  315,403   $325.23     ($0.46)

      Flats and eyes - Boxed                            

      Striploin                               62  200,530   $369.05       $4.17

      S.P.B. - Combo                          28  297,359   $321.07       $0.29

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  106,184   $269.06       $7.11

167A  Round, knuckle, peeled                  36  263,511   $272.00       $4.91

190   Loin, tenderloin, 2-3 lbs.              13   10,384   $513.22       $4.98

190   Loin, tenderloin, 3-4 lbs.              37   36,874   $636.04      $40.54

190   Loin, tenderloin, 4-5 lbs.             194  245,667   $624.53      $24.42

190   Loin, tenderloin, 5-up lbs.             49   39,657   $632.21    ($22.88)

193   Flank, flank steak                      81   75,930   $307.87    ($10.91)

      Flank, rough                            50  103,795   $286.75     ($1.09)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,450   $400.48      $59.49

112   Rib, ribeye roll, 8-10 lbs.             10   23,650   $374.00     ($2.64)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      24   87,852   $237.23    ($21.87)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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