Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jun 27, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $208.87

Change from prior day:                 $6.86

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $262.10       $146.36         $6.58

100% lean inside round                       $343.42         $7.97         $0.06

100% lean, flats and eyes                    $327.00         $7.59         $0.03

100% lean, S.P.B.                            $321.85        $16.09         $0.04

Chuck Tender                                 $272.54         $2.73         $0.04

Knuckle                   4-7 lbs.           $278.30         $7.04         $0.16

Tenderloin                2-3 lbs.           $518.21         $2.75         $0.02

Tenderloin                3-4 lbs.           $617.40         $4.57       ($0.13)

Ribeye Roll               4-6 lbs.           $352.00         $3.70       ($0.16)

Ribeye Roll               6-8 lbs.           $382.69         $2.83         

Ribeye Roll               8up lbs.           $392.95         $2.87         $0.11

Flank Steak                                  $307.32         $1.29         $0.16

Kidney, Edible                                $32.33         $0.15         

Fat, inedible                                 $25.63         $0.59       ($0.06)

Bone                                           $9.75         $2.34         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  25.89   loads --         1,035,628   pounds

Cutter/Canner Cuts                   6.98   loads --           279,264   pounds

Boner/Breaker/Cutter/Canner         18.26   loads --           730,587   pounds

100% Lean Items                     38.28   loads --         1,531,142   pounds

Frozen Cuts                          3.20   loads --           128,161   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9     9,986  $505.59      $25.28

112   Rib, ribeye roll, 8-10 lbs.             23   102,095  $476.51      $32.12

112   Rib, ribeye roll, 10-up lbs.            55    64,540  $500.99      $32.57

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21    21,368  $507.67       $2.38

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12    19,559  $498.01      $43.43

      Chuck, boneless 85%                     18   341,256  $231.00       $7.96

120   Chuck, brisket                          22    20,890  $280.99       $2.87

168   Round, top inside, 10-dn lbs.            8     8,445  $247.16       $7.67

168   Round, top inside, 10-up lbs.           27    66,180  $272.55      $11.24

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   109,050  $325.21       $3.51

169A  Round, top inside c-off, 14-up lbs.      4     4,903  $325.23       $0.03

171B  Round, outside round                    10    58,975  $291.22    ($21.57)

171C  Round, eye of round                     30    54,104  $310.69     ($1.91)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15    25,781  $350.67      $28.47

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29    73,516  $281.14      $12.05

185A  Loin, bottom sirloin butt flap, bnls.   23    43,750  $346.06      $34.27

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              52   148,963  $383.51       $2.00

112   Rib, ribeye roll, 8-up lbs.             38   111,641  $392.95      $13.39

100% LEAN

      Inside round - Combo                    25   319,199  $340.35       $7.04

      Inside round - Boxed                    41    73,040  $356.83     ($3.01)

      Outside round

      Eye of round                             8    12,117  $330.48     ($5.89)

      Flats and eyes - Combo                  39   375,386  $327.81       $2.58

      Flats and eyes - Boxed                            

      Striploin                               48   153,477  $371.17       $2.12

      S.P.B. - Combo                          39   579,673  $321.85       $0.78

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29    96,172  $272.54       $3.48

167A  Round, knuckle, peeled                  35   195,055  $278.30       $6.30

190   Loin, tenderloin, 2-3 lbs.              11    15,924  $518.21       $4.99

190   Loin, tenderloin, 3-4 lbs.              39    48,650  $617.03    ($19.01)

190   Loin, tenderloin, 4-5 lbs.             123   178,044  $640.83      $16.30

190   Loin, tenderloin, 5-up lbs.             34    24,416  $641.03       $8.82

193   Flank, flank steak                      85    82,731  $327.59      $19.72

      Flank, rough                            43    89,595  $288.79       $2.04

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3     4,428  $329.96    ($70.52)

112   Rib, ribeye roll, 8-10 lbs.              7    65,075  $357.60    ($16.40)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11    38,603  $263.89      $26.66

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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