Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jul 04, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $215.64

Change from prior day:                 $6.73

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $272.92       $152.40         $6.04

100% lean inside round                       $354.00         $8.21         $0.24

100% lean, flats and eyes                    $327.99         $7.61         $0.02

100% lean, S.P.B.                            $323.12        $16.16         $0.07

Chuck Tender                                 $279.98         $2.80         $0.07

Knuckle                   4-7 lbs.           $287.60         $7.28         $0.24

Tenderloin                2-3 lbs.           $529.05         $2.80         $0.05

Tenderloin                3-4 lbs.           $626.41         $4.64         $0.07

Ribeye Roll               4-6 lbs.           $352.00         $3.70         

Ribeye Roll               6-8 lbs.           $375.31         $2.78       ($0.05)

Ribeye Roll               8up lbs.           $393.01         $2.87         

Flank Steak                                  $302.39         $1.27       ($0.02)

Kidney, Edible                                $33.89         $0.16         

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.86         $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  27.33   loads --         1,093,250   pounds

Cutter/Canner Cuts                   4.36   loads --           174,220   pounds

Boner/Breaker/Cutter/Canner         13.25   loads --           529,996   pounds

100% Lean Items                     22.39   loads --           895,627   pounds

Frozen Cuts                          2.80   loads --           111,843   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             24    88,318  $468.65     ($7.86)

112   Rib, ribeye roll, 10-up lbs.            55    56,512  $493.02     ($7.97)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21    22,761  $504.05     ($3.62)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8     4,091  $502.66       $4.65

      Chuck, boneless 85%                     15   310,959  $240.16       $9.16

120   Chuck, brisket                          19    19,018  $293.82      $12.83

168   Round, top inside, 10-dn lbs.            3     2,595  $240.57     ($6.59)

168   Round, top inside, 10-up lbs.           19    52,122  $266.82     ($5.73)

169A  Round, top inside c-off, 8-10 lbs.       5    40,400  $327.77

169A  Round, top inside c-off, 10-14 lbs.     23   239,361  $326.78       $1.57

169A  Round, top inside c-off, 14-up lbs.      4    10,675  $325.17     ($0.06)

171B  Round, outside round                     8    58,205  $297.84       $6.62

171C  Round, eye of round                     23    51,173  $318.04       $7.35

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8    15,442  $340.06    ($10.61)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24    33,803  $301.21      $20.07

185A  Loin, bottom sirloin butt flap, bnls.   27    85,815  $311.91    ($34.15)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              45    98,719  $391.48       $7.97

112   Rib, ribeye roll, 8-up lbs.             23    75,501  $392.73     ($0.22)

100% LEAN

      Inside round - Combo                     7    64,070  $341.19       $0.84

      Inside round - Boxed                    37    87,995  $363.32       $6.49

      Outside round                            3     6,399  $280.09

      Eye of round                             5     7,532  $331.09       $0.61

      Flats and eyes - Combo                  26   267,085  $329.05       $1.24

      Flats and eyes - Boxed                            

      Striploin                               46   165,442  $378.30       $7.13

      S.P.B. - Combo                          24   297,104  $323.12       $1.27

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35   105,310  $279.98       $7.44

167A  Round, knuckle, peeled                  26   108,963  $287.60       $9.30

190   Loin, tenderloin, 2-3 lbs.              10     8,281  $529.05      $10.84

190   Loin, tenderloin, 3-4 lbs.              23    22,172  $625.91       $8.88

190   Loin, tenderloin, 4-5 lbs.             123   139,228  $648.39       $7.56

190   Loin, tenderloin, 5-up lbs.             27    21,276  $681.47      $40.44

193   Flank, flank steak                      62    62,277  $332.65       $5.06

      Flank, rough                            33    62,489  $292.94       $4.15

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4    25,200  $312.00

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15    43,270  $258.84     ($5.05)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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