Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jul 11, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $223.62

Change from prior day:                 $7.98

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $285.90       $159.65         $7.25

100% lean inside round                       $345.21         $8.01       ($0.20)

100% lean, flats and eyes                    $329.58         $7.65         $0.04

100% lean, S.P.B.                            $325.11        $16.26         $0.10

Chuck Tender                                 $291.24         $2.91         $0.11

Knuckle                   4-7 lbs.           $295.10         $7.47         $0.19

Tenderloin                2-3 lbs.           $576.20         $3.05         $0.25

Tenderloin                3-4 lbs.           $640.84         $4.74         $0.10

Ribeye Roll               4-6 lbs.           $352.00         $3.70         

Ribeye Roll               6-8 lbs.           $401.55         $2.97         $0.19

Ribeye Roll               8up lbs.           $397.04         $2.90         $0.03

Flank Steak                                  $282.67         $1.19       ($0.08)

Kidney, Edible                                $33.89         $0.16         

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.86         $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  29.01   loads --         1,160,280   pounds

Cutter/Canner Cuts                   7.15   loads --           285,842   pounds

Boner/Breaker/Cutter/Canner         24.52   loads --           980,622   pounds

100% Lean Items                     29.36   loads --         1,174,210   pounds

Frozen Cuts                          3.36   loads --           134,387   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46

112   Rib, ribeye roll, 8-10 lbs.             43  102,259   $465.61     ($3.04)

112   Rib, ribeye roll, 10-up lbs.            59   78,759   $501.92       $8.90

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   23,183   $510.08       $6.03

112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   17,272   $515.83      $13.17

      Chuck, boneless 85%                     17  312,259   $252.38      $12.22

120   Chuck, brisket                          20   20,076   $289.95     ($3.87)

168   Round, top inside, 10-dn lbs.            8    2,988   $250.81      $10.24

168   Round, top inside, 10-up lbs.           22   69,753   $273.71       $6.89

169A  Round, top inside c-off, 8-10 lbs.       3   13,620   $327.79       $0.02

169A  Round, top inside c-off, 10-14 lbs.     20  125,740   $325.87     ($0.91)

169A  Round, top inside c-off, 14-up lbs.      9   31,472   $322.29     ($2.88)

171B  Round, outside round                    19  123,321   $306.56       $8.72

171C  Round, eye of round                     42   71,819   $317.50     ($0.54)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20

180   Loin, strip, bnls, 9-up lbs.            18   20,671   $346.23       $6.17

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   50,046   $306.59       $5.38

185A  Loin, bottom sirloin butt flap, bnls.   36   91,814   $346.72      $34.81

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              51  117,513   $406.31      $14.83

112   Rib, ribeye roll, 8-up lbs.             44  168,329   $397.04       $4.31

100% LEAN

      Inside round - Combo                    17  202,668   $336.24     ($4.95)

      Inside round - Boxed                    43   77,727   $368.58       $5.26

      Outside round

      Eye of round                             8   15,675   $340.19       $9.10

      Flats and eyes - Combo                  29  262,896   $329.05       

      Flats and eyes - Boxed                            

      Striploin                               56  195,876   $381.15       $2.85

      S.P.B. - Combo                          29  405,119   $325.11       $1.99

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  103,034   $291.24      $11.26

167A  Round, knuckle, peeled                  52  338,404   $295.10       $7.50

190   Loin, tenderloin, 2-3 lbs.              11   19,476   $576.20      $47.15

190   Loin, tenderloin, 3-4 lbs.              40   63,645   $644.69      $18.78

190   Loin, tenderloin, 4-5 lbs.             142  217,433   $661.56      $13.17

190   Loin, tenderloin, 5-up lbs.             43   29,306   $691.16       $9.69

193   Flank, flank steak                      88  110,858   $316.33    ($16.32)

      Flank, rough                            49   98,466   $291.65     ($1.29)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01

112   Rib, ribeye roll, 8-10 lbs.              5   20,200   $386.64

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31      $56.31

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   77,731   $234.66    ($24.18)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C













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