Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jul 18, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $227.73

Change from prior day:                 $4.11

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $292.36       $163.25         $3.60

100% lean inside round                       $346.36         $8.04         $0.03

100% lean, flats and eyes                    $332.38         $7.71         $0.06

100% lean, S.P.B.                            $328.94        $16.45         $0.19

Chuck Tender                                 $300.79         $3.01         $0.10

Knuckle                   4-7 lbs.           $306.86         $7.76         $0.29

Tenderloin                2-3 lbs.           $537.36         $2.85       ($0.20)

Tenderloin                3-4 lbs.           $605.46         $4.48       ($0.26)

Ribeye Roll               4-6 lbs.           $359.36         $3.77         $0.07

Ribeye Roll               6-8 lbs.           $401.07         $2.97         

Ribeye Roll               8up lbs.           $399.35         $2.92         $0.02

Flank Steak                                  $338.05         $1.42         $0.23

Kidney, Edible                                $33.63         $0.15       ($0.01)

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.85         $2.36       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  28.71   loads --         1,148,243   pounds

Cutter/Canner Cuts                   6.87   loads --           274,663   pounds

Boner/Breaker/Cutter/Canner         21.99   loads --           879,593   pounds

100% Lean Items                     36.79   loads --         1,471,525   pounds

Frozen Cuts                          2.25   loads --            90,073   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   16,779   $517.54    ($22.92)

112   Rib, ribeye roll, 8-10 lbs.             33   86,165   $476.57      $10.96

112   Rib, ribeye roll, 10-up lbs.            48   80,443   $485.98    ($15.94)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   28,759   $520.18      $10.10

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   29,286   $502.29    ($13.54)

      Chuck, boneless 85%                     16  282,854   $265.06      $12.68

120   Chuck, brisket                          14   13,005   $290.46       $0.51

168   Round, top inside, 10-dn lbs.            6    3,399   $268.70      $17.89

168   Round, top inside, 10-up lbs.           14   49,044   $277.63       $3.92

169A  Round, top inside c-off, 8-10 lbs.       4   27,128   $327.63     ($0.16)

169A  Round, top inside c-off, 10-14 lbs.     24  241,549   $326.87       $1.00

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   56,350   $326.18      $19.62

171C  Round, eye of round                     33   59,432   $317.96       $0.46

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   11,370   $344.68     ($1.55)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   30,416   $326.65      $20.06

185A  Loin, bottom sirloin butt flap, bnls.   44  116,489   $327.52    ($19.20)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              45  166,836   $402.21     ($4.10)

112   Rib, ribeye roll, 8-up lbs.             26   91,478   $399.35       $2.31

100% LEAN

      Inside round - Combo                    18  157,360   $338.21       $1.97

      Inside round - Boxed                    48  119,906   $357.06    ($11.52)

      Outside round                            3   31,776   $331.81

      Eye of round                             7    6,317   $326.88    ($13.31)

      Flats and eyes - Combo                  37  423,058   $332.50       $3.45

      Flats and eyes - Boxed                            

      Striploin                               47  195,995   $373.86     ($7.29)

      S.P.B. - Combo                          37  537,113   $328.94       $3.83

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   65,436   $300.79       $9.55

167A  Round, knuckle, peeled                  40  253,712   $306.86      $11.76

190   Loin, tenderloin, 2-3 lbs.              20   27,027   $534.64    ($41.56)

190   Loin, tenderloin, 3-4 lbs.              38   50,387   $607.50    ($37.19)

190   Loin, tenderloin, 4-5 lbs.             128  246,918   $634.10    ($27.46)

190   Loin, tenderloin, 5-up lbs.             34   32,802   $649.35    ($41.81)

193   Flank, flank steak                      95   93,751   $344.85      $28.52

      Flank, rough                            47  109,560   $306.95      $15.30

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   14,403   $510.67     $133.66

112   Rib, ribeye roll, 8-10 lbs.              4   18,250   $397.04      $10.40

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.96

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82       $1.51

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,000   $313.52      $78.86

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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