Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Jul 25, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $227.78

Change from prior day:                 $0.05

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $291.64       $162.85       ($0.40)

100% lean inside round                       $349.03         $8.10         $0.06

100% lean, flats and eyes                    $336.16         $7.80         $0.09

100% lean, S.P.B.                            $331.03        $16.55         $0.10

Chuck Tender                                 $302.32         $3.02         $0.01

Knuckle                   4-7 lbs.           $308.99         $7.82         $0.06

Tenderloin                2-3 lbs.           $516.95         $2.74       ($0.11)

Tenderloin                3-4 lbs.           $605.15         $4.48         

Ribeye Roll               4-6 lbs.           $386.00         $4.05         $0.28

Ribeye Roll               6-8 lbs.           $397.89         $2.94       ($0.03)

Ribeye Roll               8up lbs.           $400.10         $2.92         

Flank Steak                                  $341.34         $1.43         $0.01

Kidney, Edible                                $32.67         $0.15         

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.76         $2.34       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  23.37   loads --           934,907   pounds

Cutter/Canner Cuts                   5.83   loads --           233,158   pounds

Boner/Breaker/Cutter/Canner         25.80   loads --         1,031,934   pounds

100% Lean Items                     37.31   loads --         1,492,568   pounds

Frozen Cuts                          3.69   loads --           147,423   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    3,403   $514.64     ($2.90)

112   Rib, ribeye roll, 8-10 lbs.             38   76,931   $460.33    ($16.24)

112   Rib, ribeye roll, 10-up lbs.            52   71,962   $489.64       $3.66

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   14,978   $522.49       $2.31

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   16,504   $501.63     ($0.66)

      Chuck, boneless 85%                      9  120,422   $274.94       $9.88

120   Chuck, brisket                          19   34,680   $289.31     ($1.15)

168   Round, top inside, 10-dn lbs.           10    6,995   $281.32      $12.62

168   Round, top inside, 10-up lbs.           13   29,727   $293.79      $16.16

169A  Round, top inside c-off, 8-10 lbs.       5   36,275   $330.00       $2.37

169A  Round, top inside c-off, 10-14 lbs.     16  203,098   $329.30       $2.43

169A  Round, top inside c-off, 14-up lbs.      7   25,515   $327.13

171B  Round, outside round                     3   48,000   $333.17       $6.99

171C  Round, eye of round                     34   63,385   $331.16      $13.20

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   13,179   $340.46     ($4.22)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   57,898   $327.10       $0.45

185A  Loin, bottom sirloin butt flap, bnls.   40  110,605   $323.30     ($4.22)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              27   70,056   $400.16     ($2.05)

112   Rib, ribeye roll, 8-up lbs.             36  160,052   $400.42       $1.07

100% LEAN

      Inside round - Combo                    14  232,790   $344.15       $5.94

      Inside round - Boxed                    26   87,672   $361.98       $4.92

      Outside round                            8   96,336   $338.91       $7.10

      Eye of round                            15   14,613   $340.13      $13.25

      Flats and eyes - Combo                  36  441,229   $335.43       $2.93

      Flats and eyes - Boxed                            

      Striploin                               49  170,938   $386.69      $12.83

      S.P.B. - Combo                          29  448,990   $331.03       $2.09

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  126,023   $302.32       $1.53

167A  Round, knuckle, peeled                  57  422,822   $308.99       $2.13

190   Loin, tenderloin, 2-3 lbs.              24   24,113   $532.61     ($2.03)

190   Loin, tenderloin, 3-4 lbs.              35   33,045   $599.51     ($7.99)

190   Loin, tenderloin, 4-5 lbs.             151  243,032   $638.50       $4.40

190   Loin, tenderloin, 5-up lbs.             31   19,758   $647.53     ($1.82)

193   Flank, flank steak                     104   97,227   $351.26       $6.41

      Flank, rough                            37   65,914   $305.41     ($1.54)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   38,123   $383.09    ($13.95)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.07     ($0.89)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   23,000   $390.97      $21.15

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   39,090   $316.68       $3.16

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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