Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Aug 01, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $229.08

Change from prior day:                 $1.30

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $292.22       $163.18         $0.33

100% lean inside round                       $354.28         $8.22         $0.12

100% lean, flats and eyes                    $337.84         $7.84         $0.04

100% lean, S.P.B.                            $333.55        $16.68         $0.13

Chuck Tender                                 $316.39         $3.16         $0.14

Knuckle                   4-7 lbs.           $346.76         $8.77         $0.95

Tenderloin                2-3 lbs.           $524.02         $2.78         $0.04

Tenderloin                3-4 lbs.           $601.28         $4.45       ($0.03)

Ribeye Roll               4-6 lbs.           $371.00         $3.90       ($0.15)

Ribeye Roll               6-8 lbs.           $384.72         $2.85       ($0.09)

Ribeye Roll               8up lbs.           $374.93         $2.74       ($0.18)

Flank Steak                                  $332.34         $1.40       ($0.03)

Kidney, Edible                                $36.00         $0.17         $0.02

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.81         $2.35         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  30.53   loads --         1,221,366   pounds

Cutter/Canner Cuts                   4.59   loads --           183,480   pounds

Boner/Breaker/Cutter/Canner         22.67   loads --           906,887   pounds

100% Lean Items                     29.51   loads --         1,180,531   pounds

Frozen Cuts                          6.88   loads --           275,037   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   14,568   $493.09    ($21.55)

112   Rib, ribeye roll, 8-10 lbs.             38   71,838   $435.70    ($24.63)

112   Rib, ribeye roll, 10-up lbs.            41   34,739   $486.93     ($2.71)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   16,331   $538.76      $16.27

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,359   $523.66      $22.03

      Chuck, boneless 85%                     15  321,025   $262.17    ($12.77)

120   Chuck, brisket                          24   38,385   $285.96     ($3.35)

168   Round, top inside, 10-dn lbs.            5    6,216   $332.15      $50.83

168   Round, top inside, 10-up lbs.           24   70,616   $309.96      $16.17

169A  Round, top inside c-off, 8-10 lbs.       5   27,707   $335.32       $5.32

169A  Round, top inside c-off, 10-14 lbs.     30  218,576   $334.41       $5.11

169A  Round, top inside c-off, 14-up lbs.      7   18,465   $335.75       $8.62

171B  Round, outside round                    10   68,282   $333.09     ($0.08)

171C  Round, eye of round                     32   62,173   $333.44       $2.28

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    1,320   $289.36

180   Loin, strip, bnls, 9-up lbs.            18   21,829   $334.30     ($6.16)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   49,584   $329.67       $2.57

185A  Loin, bottom sirloin butt flap, bnls.   40  166,463   $334.39      $11.09

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              33  128,067   $392.44     ($7.72)

112   Rib, ribeye roll, 8-up lbs.             27   55,413   $397.91     ($2.51)

100% LEAN

      Inside round - Combo                    20  204,596   $344.73       $0.58

      Inside round - Boxed                    62  155,445   $366.84       $4.86

      Outside round                            9   45,280   $340.64       $1.73

      Eye of round                             8   14,684   $339.16     ($0.97)

      Flats and eyes - Combo                  29  247,916   $337.25       $1.82

      Flats and eyes - Boxed                            

      Striploin                               58  243,400   $387.13       $0.44

      S.P.B. - Combo                          21  269,210   $333.55       $2.52

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  106,050   $316.39      $14.07

167A  Round, knuckle, peeled                  30  148,071   $346.76      $37.77

190   Loin, tenderloin, 2-3 lbs.              19   20,477   $534.85       $2.24

190   Loin, tenderloin, 3-4 lbs.              53   87,332   $610.11      $10.60

190   Loin, tenderloin, 4-5 lbs.             161  313,634   $633.48     ($5.02)

190   Loin, tenderloin, 5-up lbs.             33   23,088   $641.46     ($6.07)

193   Flank, flank steak                      85   89,534   $356.53       $5.27

      Flank, rough                            52  118,701   $309.61       $4.20

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    9,865   $476.67

112   Rib, ribeye roll, 8-10 lbs.              7   64,305   $455.58      $72.49

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00

112   Rib, ribeye roll, 6-8 lbs.              13   71,773   $370.95    ($20.02)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3    5,208   $453.23

190   Loin, tenderloin, 4-5 lbs.               4   12,000   $617.08

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   43,138   $282.14    ($34.54)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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