Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Aug 08, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $230.22

Change from prior day:                 $1.14

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $293.82       $164.07         $0.89

100% lean inside round                       $348.19         $8.08       ($0.14)

100% lean, flats and eyes                    $338.74         $7.86         $0.02

100% lean, S.P.B.                            $334.71        $16.74         $0.06

Chuck Tender                                 $317.04         $3.17         $0.01

Knuckle                   4-7 lbs.           $337.89         $8.55       ($0.22)

Tenderloin                2-3 lbs.           $533.13         $2.83         $0.05

Tenderloin                3-4 lbs.           $608.90         $4.51         $0.06

Ribeye Roll               4-6 lbs.           $376.00         $3.95         $0.05

Ribeye Roll               6-8 lbs.           $400.54         $2.96         $0.11

Ribeye Roll               8up lbs.           $400.26         $2.92         $0.18

Flank Steak                                  $363.45         $1.53         $0.13

Kidney, Edible                                $35.11         $0.16       ($0.01)

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.58         $2.30       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  23.36   loads --           934,314   pounds

Cutter/Canner Cuts                   4.45   loads --           178,137   pounds

Boner/Breaker/Cutter/Canner         17.09   loads --           683,486   pounds

100% Lean Items                     28.26   loads --         1,130,508   pounds

Frozen Cuts                          4.22   loads --           168,784   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   43,414   $439.49    ($53.60)

112   Rib, ribeye roll, 8-10 lbs.             33   70,700   $471.29      $35.59

112   Rib, ribeye roll, 10-up lbs.            51   45,003   $500.83      $13.90

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   23,351   $566.64      $27.88

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   28,103   $514.20     ($9.46)

      Chuck, boneless 85%                      6   69,663   $279.27      $17.10

120   Chuck, brisket                          21   29,705   $293.69       $7.73

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           17   43,569   $317.86       $7.90

169A  Round, top inside c-off, 8-10 lbs.       4   16,007   $348.61      $13.29

169A  Round, top inside c-off, 10-14 lbs.     23  236,796   $332.12     ($2.29)

169A  Round, top inside c-off, 14-up lbs.      8   37,510   $351.70      $15.95

171B  Round, outside round                    10   95,881   $338.73       $5.64

171C  Round, eye of round                     29   73,842   $341.82       $8.38

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   34,381   $350.97      $16.67

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   23,946   $342.87      $13.20

185A  Loin, bottom sirloin butt flap, bnls.   30   61,843   $362.34      $27.95

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   72,896   $407.02      $14.58

112   Rib, ribeye roll, 8-up lbs.             31   92,383   $402.57       $4.66

100% LEAN

      Inside round - Combo                    27  245,434   $345.00       $0.27

      Inside round - Boxed                    27   85,016   $357.40     ($9.44)

      Outside round                            5   21,254   $337.91     ($2.73)

      Eye of round                            11   19,055   $352.12      $12.96

      Flats and eyes - Combo                  37  324,714   $338.01       $0.76

      Flats and eyes - Boxed                            

      Striploin                               53  163,260   $394.82       $7.69

      S.P.B. - Combo                          21  271,775   $334.71       $1.16

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   83,274   $317.04       $0.65

167A  Round, knuckle, peeled                  27  129,161   $337.89     ($8.87)

190   Loin, tenderloin, 2-3 lbs.              16   17,678   $536.96       $2.11

190   Loin, tenderloin, 3-4 lbs.              44   78,607   $609.15     ($0.96)

190   Loin, tenderloin, 4-5 lbs.             120  153,317   $638.90       $5.42

190   Loin, tenderloin, 5-up lbs.             38   27,518   $657.70      $16.24

193   Flank, flank steak                      79   87,695   $378.56      $22.03

      Flank, rough                            47  106,236   $323.59      $13.98

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   33,701   $410.64    ($44.94)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   33,013   $386.24      $15.29

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   31,240   $621.50       $4.42

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      14   27,490   $315.24      $33.10

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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