Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Aug 15, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $232.31

Change from prior day:                 $2.09

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $296.17       $165.38         $1.31

100% lean inside round                       $357.13         $8.29         $0.21

100% lean, flats and eyes                    $345.76         $8.02         $0.16

100% lean, S.P.B.                            $342.59        $17.13         $0.39

Chuck Tender                                 $319.32         $3.19         $0.02

Knuckle                   4-7 lbs.           $345.92         $8.75         $0.20

Tenderloin                2-3 lbs.           $531.60         $2.82       ($0.01)

Tenderloin                3-4 lbs.           $597.08         $4.42       ($0.09)

Ribeye Roll               4-6 lbs.           $379.09         $3.98         $0.03

Ribeye Roll               6-8 lbs.           $392.94         $2.91       ($0.05)

Ribeye Roll               8up lbs.           $395.75         $2.89       ($0.03)

Flank Steak                                  $357.92         $1.50       ($0.03)

Kidney, Edible                                $34.50         $0.16         

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.52         $2.28       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  24.82   loads --           992,762   pounds

Cutter/Canner Cuts                   6.45   loads --           258,006   pounds

Boner/Breaker/Cutter/Canner         20.35   loads --           813,865   pounds

100% Lean Items                     36.02   loads --         1,440,633   pounds

Frozen Cuts                          2.43   loads --            97,293   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   28,228   $434.17     ($5.32)

112   Rib, ribeye roll, 8-10 lbs.             40   88,516   $463.29     ($8.00)

112   Rib, ribeye roll, 10-up lbs.            58   48,721   $481.65    ($19.18)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   14,269   $555.42    ($11.22)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   10,011   $552.66      $38.46

      Chuck, boneless 85%                     12  153,117   $285.02       $5.75

120   Chuck, brisket                          23   34,955   $285.16     ($8.53)

168   Round, top inside, 10-dn lbs.            5   15,067   $328.37

168   Round, top inside, 10-up lbs.           21   70,058   $317.51     ($0.35)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     25  214,937   $336.68       $4.56

169A  Round, top inside c-off, 14-up lbs.     10   33,890   $350.57     ($1.13)

171B  Round, outside round                    10   64,626   $338.31     ($0.42)

171C  Round, eye of round                     43   49,896   $334.02     ($7.80)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   26,043   $345.29     ($5.68)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   31,023   $330.99    ($11.88)

185A  Loin, bottom sirloin butt flap, bnls.   38   99,692   $351.71    ($10.63)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   14,945   $379.09

112   Rib, ribeye roll, 6-8 lbs.              41  129,404   $389.32    ($17.70)

112   Rib, ribeye roll, 8-up lbs.             28  113,657   $395.40     ($7.17)

100% LEAN

      Inside round - Combo                    20  218,530   $351.98       $6.98

      Inside round - Boxed                    35  130,691   $365.74       $8.34

      Outside round                            7   29,793   $340.95       $3.04

      Eye of round                            10   14,349   $346.43     ($5.69)

      Flats and eyes - Combo                  40  477,951   $346.04       $8.03

      Flats and eyes - Boxed                            

      Striploin                               59  230,127   $393.26     ($1.56)

      S.P.B. - Combo                          25  339,192   $342.59       $7.88

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     42  151,270   $319.32       $2.28

167A  Round, knuckle, peeled                  41  182,438   $345.92       $8.03

190   Loin, tenderloin, 2-3 lbs.              18   18,550   $531.60     ($5.36)

190   Loin, tenderloin, 3-4 lbs.              40   59,776   $597.08    ($12.07)

190   Loin, tenderloin, 4-5 lbs.             139  207,896   $657.23      $18.33

190   Loin, tenderloin, 5-up lbs.             38   48,401   $651.44     ($6.26)

193   Flank, flank steak                      90   98,076   $374.92     ($3.64)

      Flank, rough                            34   47,458   $321.18     ($2.41)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    9,150   $418.00       $7.36

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   31,900   $397.00       $5.27

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   33,323   $307.88     ($7.36)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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