Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Aug 22, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $232.96

Change from prior day:                 $0.65

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $297.72       $166.25         $0.87

100% lean inside round                       $362.93         $8.42         $0.13

100% lean, flats and eyes                    $351.00         $8.14         $0.12

100% lean, S.P.B.                            $349.56        $17.48         $0.35

Chuck Tender                                 $321.05         $3.21         $0.02

Knuckle                   4-7 lbs.           $328.01         $8.30       ($0.45)

Tenderloin                2-3 lbs.           $519.04         $2.75       ($0.07)

Tenderloin                3-4 lbs.           $573.42         $4.24       ($0.18)

Ribeye Roll               4-6 lbs.           $387.49         $4.07         $0.09

Ribeye Roll               6-8 lbs.           $386.47         $2.86       ($0.05)

Ribeye Roll               8up lbs.           $383.79         $2.80       ($0.09)

Flank Steak                                  $353.11         $1.48       ($0.02)

Kidney, Edible                                $36.68         $0.17         $0.01

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.15         $2.20       ($0.08)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  22.55   loads --           901,836   pounds

Cutter/Canner Cuts                   6.97   loads --           278,834   pounds

Boner/Breaker/Cutter/Canner         25.31   loads --         1,012,349   pounds

100% Lean Items                     33.42   loads --         1,336,606   pounds

Frozen Cuts                          2.08   loads --            83,033   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    2,300   $441.52       $7.35

112   Rib, ribeye roll, 8-10 lbs.             51  130,378   $448.72    ($14.57)

112   Rib, ribeye roll, 10-up lbs.            55   52,604   $471.66     ($9.99)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   14,176   $569.26      $13.84

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    9,325   $509.27    ($43.39)

      Chuck, boneless 85%                      8  122,800   $279.28     ($5.74)

120   Chuck, brisket                          24   51,859   $278.16     ($7.00)

168   Round, top inside, 10-dn lbs.            4   12,200   $315.28    ($13.09)

168   Round, top inside, 10-up lbs.           22   80,751   $304.69    ($12.82)

169A  Round, top inside c-off, 8-10 lbs.       3    8,514   $344.88

169A  Round, top inside c-off, 10-14 lbs.     14   87,082   $340.19       $3.51

169A  Round, top inside c-off, 14-up lbs.      4   17,775   $349.95     ($0.62)

171B  Round, outside round                     7   93,610   $350.68      $12.37

171C  Round, eye of round                     41   72,719   $342.54       $8.52

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            17   35,986   $343.29     ($2.00)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  11   16,025   $331.04       $0.05

185A  Loin, bottom sirloin butt flap, bnls.   33   91,032   $347.20     ($4.51)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  111,097   $381.72     ($7.60)

112   Rib, ribeye roll, 8-up lbs.             37  166,377   $383.60    ($11.80)

100% LEAN

      Inside round - Combo                    17  261,602   $360.20       $8.22

      Inside round - Boxed                    29   82,553   $371.58       $5.84

      Outside round                            5   26,863   $348.74       $7.79

      Eye of round                            12   29,075   $348.04       $1.61

      Flats and eyes - Combo                  29  373,740   $351.39       $5.35

      Flats and eyes - Boxed                            

      Striploin                               61  162,996   $400.59       $7.33

      S.P.B. - Combo                          28  399,777   $349.56       $6.97

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   69,385   $321.05       $1.73

167A  Round, knuckle, peeled                  41  378,130   $328.01    ($17.91)

190   Loin, tenderloin, 2-3 lbs.              15   12,445   $519.04    ($12.56)

190   Loin, tenderloin, 3-4 lbs.              42   82,692   $573.42    ($23.66)

190   Loin, tenderloin, 4-5 lbs.             129  278,070   $667.85      $10.62

190   Loin, tenderloin, 5-up lbs.             33   18,589   $628.08    ($23.36)

193   Flank, flank steak                      82   69,308   $381.93       $7.01

      Flank, rough                            40  103,730   $322.12       $0.94

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6    9,446   $475.32      $57.32

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3    3,488   $641.53

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   30,774   $288.19    ($19.69)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories