Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts

LM_XB461

Des Moines, IA                  Fri, Aug 29, 2014               USDA Market News



NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                    Cutter 90%

                                     350#/up

--------------------------------------------------------------------------------

Current Cutout Value:                $233.08

Change from prior day:                 $0.12

--------------------------------------------------------------------------------

Item                                           Price         Value        Change

90% lean                                     $298.81       $166.86         $0.61

100% lean inside round                       $368.84         $8.56         $0.14

100% lean, flats and eyes                    $353.81         $8.21         $0.07

100% lean, S.P.B.                            $354.13        $17.71         $0.23

Chuck Tender                                 $308.15         $3.08       ($0.13)

Knuckle                   4-7 lbs.           $313.55         $7.93       ($0.37)

Tenderloin                2-3 lbs.           $510.23         $2.70       ($0.05)

Tenderloin                3-4 lbs.           $564.05         $4.17       ($0.07)

Ribeye Roll               4-6 lbs.           $365.99         $3.84       ($0.23)

Ribeye Roll               6-8 lbs.           $375.09         $2.78       ($0.08)

Ribeye Roll               8up lbs.           $378.60         $2.76       ($0.04)

Flank Steak                                  $366.94         $1.54         $0.06

Kidney, Edible                                $37.09         $0.17         

Fat, inedible                                 $25.63         $0.59         

Bone                                           $9.09         $2.18       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                  27.13   loads --         1,085,190   pounds

Cutter/Canner Cuts                   5.01   loads --           200,444   pounds

Boner/Breaker/Cutter/Canner         22.81   loads --           912,314   pounds

100% Lean Items                     34.70   loads --         1,388,033   pounds

Frozen Cuts                          4.56   loads --           182,436   pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Week

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   29,522   $459.97      $18.45

112   Rib, ribeye roll, 8-10 lbs.             47  110,457   $429.41    ($19.31)

112   Rib, ribeye roll, 10-up lbs.            56   54,031   $439.19    ($32.47)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   12,826   $551.84    ($17.42)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    4,905   $479.60    ($29.67)

      Chuck, boneless 85%                     12  161,052   $275.09     ($4.19)

120   Chuck, brisket                          18   34,453   $283.61       $5.45

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           29   91,386   $293.95    ($10.74)

169A  Round, top inside c-off, 8-10 lbs.       6   27,539   $342.55     ($2.33)

169A  Round, top inside c-off, 10-14 lbs.     27  277,420   $341.64       $1.45

169A  Round, top inside c-off, 14-up lbs.      4   10,483   $345.44     ($4.51)

171B  Round, outside round                    10   82,168   $353.29       $2.61

171C  Round, eye of round                     37   74,604   $341.54     ($1.00)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12    9,564   $353.69      $10.40

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   49,496   $319.90    ($11.14)

185A  Loin, bottom sirloin butt flap, bnls.   29   44,202   $351.15       $3.95

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              37   83,917   $375.19     ($6.53)

112   Rib, ribeye roll, 8-up lbs.             33  116,527   $378.60     ($5.00)

100% LEAN

      Inside round - Combo                     9  168,596   $365.40       $5.20

      Inside round - Boxed                    40   74,915   $376.61       $5.03

      Outside round                            5   33,750   $352.86       $4.12

      Eye of round                            11   31,276   $344.17     ($3.87)

      Flats and eyes - Combo                  34  454,472   $354.55       $3.16

      Flats and eyes - Boxed                            

      Striploin                               67  242,750   $394.29     ($6.30)

      S.P.B. - Combo                          28  382,274   $354.13       $4.57

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  158,560   $308.15    ($12.90)

167A  Round, knuckle, peeled                  54  214,412   $313.55    ($14.46)

190   Loin, tenderloin, 2-3 lbs.              24   24,668   $510.23     ($8.81)

190   Loin, tenderloin, 3-4 lbs.              39   65,998   $566.87     ($6.55)

190   Loin, tenderloin, 4-5 lbs.             133  257,521   $626.87    ($40.98)

190   Loin, tenderloin, 5-up lbs.             27   18,428   $641.05      $12.97

193   Flank, flank steak                      88   77,244   $378.67     ($3.26)

      Flank, rough                            45   95,483   $318.03     ($4.09)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   47,805   $403.60

112   Rib, ribeye roll, 8-10 lbs.              7   29,140   $429.66    ($45.66)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,200   $403.00

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   52,760   $365.99

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   27,030   $333.41      $45.22

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1400C



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